Experience

Scorpios

• Greece
• Hospitality
• 100 - 200 Employee

• Bartender

  • May 2022 - Present



Le Petit Paris LA

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Jan 2023 - Apr 2023



Tabla by Sophie

• West Hollywood, California, United States

• Restaurant Manager

  • Jan 2023 - Apr 2023



Iza pigalle

• Paris, Île-de-France, France

• Bar Manager

  • Dec 2021 - May 2022



Ceresio 7 Pools & Restaurant

• Italy
• Restaurants
• 1 - 100 Employee

• Bar Manager

  • Apr 2021 - Oct 2021

  Manage all the aspects of the bar, such as negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service Manage all the aspects of the bar, such as negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service



Scorpios

• Greece
• Hospitality
• 100 - 200 Employee

• Bartender

  • Jul 2021 - Aug 2021

  Mixing,garnishingandservingalcoholicandnon-alcoholicdrinks accordingtocompanyspecifications.Helping guests choose menu items or guiding them through drink options. Taking orders and making guests feel taken care of during their time at the restaurant or event Mixing,garnishingandservingalcoholicandnon-alcoholicdrinks accordingtocompanyspecifications.Helping guests choose menu items or guiding them through drink options. Taking orders and making guests feel taken care of during their time at the restaurant or event



Camilo benso

• Head Bartender

  • Nov 2018 - Feb 2021

  Mixing,garnishingandservingalcoholicandnon-alcoholicdrinks accordingtocompanyspecifications.Helping guests choose menu items or guiding them through drink options. Taking orders and making guests feel taken care of during their time. Also restocking supplies as needed, helping the manager to oversee the running of the bar, making sure that complaints and disturbances are dealt with in a polite way Mixing,garnishingandservingalcoholicandnon-alcoholicdrinks accordingtocompanyspecifications.Helping guests choose menu items or guiding them through drink options. Taking orders and making guests feel taken care of during their time. Also restocking supplies as needed, helping the manager to oversee the running of the bar, making sure that complaints and disturbances are dealt with in a polite way



Shark Bar Restaurant

• United States
• Executive Offices
• 1 - 100 Employee

• Bartender

  • Nov 2016 - Feb 2018

  Mixing,garnishingandservingalcoholicandnon-alcoholicdrinks accordingtocompanyspecifications.Helping guests choose menu items or guiding them through drink options. Taking orders and making guests feel taken care of during their time at the restaurant or event Mixing,garnishingandservingalcoholicandnon-alcoholicdrinks accordingtocompanyspecifications.Helping guests choose menu items or guiding them through drink options. Taking orders and making guests feel taken care of during their time at the restaurant or event