Experience

Trifon's Pizza

• Canada
• Restaurants
• 1 - 100 Employee

• Assistant Cook

  • Feb 2023 - Present

  • Preparing, maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required. • Preparing and cooking food according to recipes and meal plans as directed by the head chef. • Preparing food items for storage using methods such as canning, freezing, dehydrating, or pickling. • Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding. • Following established procedures for food preparation, including safety standards for storing, handling, and preparing food. • Cleaning and sanitizing kitchen equipment and utensils after each use. • Preparing food for large events such as weddings or banquets, including plating meals, setting tables, and arranging flowers. • Cleaning dishes, pots, pans, and utensils after they have been used in cooking or serving food. • Preparing recipes and working with other kitchen staff to ensure that food meets specific nutritional requirements, such as low sodium or low fat content. Show less



Brewsters

• Lead Line Cook

  • Jul 2021 - Feb 2023

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). • Cook menu items in cooperation with the rest of the kitchen staff. • Answer, report and follow executive or sous chef’s instructions. • Clean up station and take care of leftover food. • Stock inventory appropriately. • Ensure that food comes out simultaneously, in high quality and in a timely fashion. • Comply with nutrition and sanitation regulations and safety standards. • Maintain a positive and professional approach with coworkers and customers. Show less



The Wendy's Company

• United States
• Restaurants
• 700 & Above Employee

• Lead Line Cook

  • May 2021 - Nov 2022

  • Set up and stocking stations with all necessary supplies. • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). • Cook menu items in cooperation with the rest of the kitchen staff. • Answer, report and follow executive or sous chef’s instructions. • Clean up station and take care of leftover food. • Stock inventory appropriately. • Ensure that food comes out simultaneously, in high quality and in a timely fashion. • Comply with nutrition and sanitation regulations and safety standards. • Maintain a positive and professional approach with coworkers and customers. Show less



Garderie Yvonne

• Child Educator

  • Feb 2020 - Apr 2021

  • Organizes and provides developmentally appropriate early childhood education programs; plans and implements curriculum and education for children ranging in age from six weeks to twelve years old. • Provides activities and opportunities that encourage curiosity, exploration, and problem solving appropriate to the developmental levels and learning styles of children. • Plans and prepares classroom setting; oversees safety and educational programs; supervises children in the classroom; provides a supportive environment in which children can learn and practice appropriate and acceptable individual and group behaviors. • Interacts with parents and community groups; maintains open and cooperative communication with parents and families, encouraging their involvement in the program and supporting the child's family relationships. • Writes and compiles individual assessments of each child's development; completes daily inventories, child attendance, and related reports. • Participates in teaching undergraduate and graduate early childhood education labs, as appropriate. • Participates in research programs concerned with improvements in early childhood teaching methods, as appropriate. • May lead, guide, and train staff/student employees, interns, and/or volunteers performing related work; may participate in the recruitment of volunteers, as appropriate to the area of operation. • Performs miscellaneous job-related duties as assigned. • Help supervisors keep records. Maintain and clean daycare equipment. • Ensure the safety and welfare of children before and after school. Show less



Les Merveilles du parc Day care

• Guardian

  • Nov 2019 - Jan 2020

  • Preparing, organizing, and supervising mealtimes and snacks with nutritional food selections. • Planning and supervising balanced routines that include physical activities, rest, and playtime. • Ensuring a safe, sanitary, and orderly environment. • Maintaining professional and positive relationships with parents, children, and staff. • Notifying supervisors and parents of any signs of emotional or developmental issues. • Providing structure and accountability that is firm but compassionate. • Assisting children in the bathroom or with diapering tasks as needed. • Encouraging children to participate in all activities. • Plans and prepares classroom setting. • Provides a supportive environment in which children can learn and practice appropriate and acceptable individual and group behaviors. • Manage different activities for children (songs, alphabets, teaching, dancing). Show less