Experience

Belle Fiore Estate & Winery

• United States
• Farming
• 1 - 100 Employee

• Assistant Winemaker

  • Mar 2021 - Present



Chateau Bianca Winery

• Temporary Worker

  • Jan 2021 - Jan 2021

  Bottling Line Bottling Line



Trisaetum Winery

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Harvest Intern

  • Sep 2020 - Oct 2020



CAPEL VALE WINES

• Australia
• Wine & Spirits
• 1 - 100 Employee

• Harvest Intern

  • Jan 2020 - May 2020



Union Wine Company

• United States
• Wine & Spirits
• 1 - 100 Employee

• Wine Harvest Intern

  • Sep 2018 - Oct 2019



WWOOF New Zealand

• IT Services and IT Consulting

• Volunteer

  • Oct 2017 - Jan 2018



prAna

• United States
• Retail Apparel and Fashion
• 100 - 200 Employee

• Key Holder

  • Oct 2015 - Sep 2017



BJ's Restaurants, Inc.

• United States
• Restaurants
• 700 & Above Employee

• Hostess/ Takeout Server

  • Aug 2014 - May 2015

  I work as a takeout server part-time. I work as a takeout server part-time.



OSPRIG

• Eugene, Oregon

• Summer Internship

  • May 2014 - Aug 2014

  I work with a state environmental consumer group that has the ability to pass policies and legislature. Currently, we are calculating a headcount for Eugene of GMO food labeling supporters. My responsibilities entail recruiter, social media, campaigning, and assisting of their new business location in Eugene, Oregon. I work with a state environmental consumer group that has the ability to pass policies and legislature. Currently, we are calculating a headcount for Eugene of GMO food labeling supporters. My responsibilities entail recruiter, social media, campaigning, and assisting of their new business location in Eugene, Oregon.



Sharkbites Seafood Restaurant

• Coos Bay, Oregon

• Hostess/Waitress

  • Jul 2011 - Sep 2011

  I worked for a summer and winter break at a popular seafood restaurant in my hometown, Coos Bay, Oregon. I was a hostess originally but assisted with waitstaff responsibilities. I worked for a summer and winter break at a popular seafood restaurant in my hometown, Coos Bay, Oregon. I was a hostess originally but assisted with waitstaff responsibilities.