Experience

Cybersoft Technologies

• United States
• IT Services and IT Consulting
• 100 - 200 Employee

• Solution Engineer

  • Aug 2021 - Present

  SchoolCafe/PrimeroEdge sales consultant for K-12 Child Nutrition Software Program. Educating districts on how technology can benefit their programs in numerous different ways. SchoolCafe/PrimeroEdge sales consultant for K-12 Child Nutrition Software Program. Educating districts on how technology can benefit their programs in numerous different ways.



New Caney Independent School District

• United States
• Education Management
• 700 & Above Employee

• Assistant Director

  • Jul 2018 - Jul 2021

  Child Nutrition Assistant Director at New Caney Independent School District. Provides strong knowledge and training in Child Nutrition Food Service. -Experienced in menu planning, food allergies, and special diets. -Skilled in production, ordering, and inventory. - Accomplished in designing, implementing, and observing employee training.

• Child Nutrition Production Area Coordinator

  • May 2018 - Jul 2018

  Ensure that Child Nutrition guidelines are in compliance at each campus. Oversee Child Nutrition production coordinators/workers perform assigned duties following established TDA/USDA guidelines to include; production, production records, food quality, Customer service, sanitation and training.



Spring ISD

• United States
• Primary and Secondary Education
• 700 & Above Employee

• Child Nutrition Area Supervisor

  • Jan 2015 - Apr 2018

  Supervise and evaluate the Child Nutrition Operation at assigned school sites. Provide technical assistance and coaching to Food Preparation Managers and staff to achieve service of high quality meals and a safe and cost effective operation at each site. Supervise and evaluate the Child Nutrition Operation at assigned school sites. Provide technical assistance and coaching to Food Preparation Managers and staff to achieve service of high quality meals and a safe and cost effective operation at each site.



Texas Woman's University

• United States
• Higher Education
• 700 & Above Employee

• Food Service Administrator Intern

  • Aug 2013 - Dec 2014

  School Nutrition Specialist Intern working over 900 hours at Spring Independent School District in Houston, Texas. Gaining experience in school food service administration, control operation management, nutrition, communications, marketing. Spring Independent School District follows USDA and TDA guidelines for school nutrition. School Nutrition Specialist Intern working over 900 hours at Spring Independent School District in Houston, Texas. Gaining experience in school food service administration, control operation management, nutrition, communications, marketing. Spring Independent School District follows USDA and TDA guidelines for school nutrition.



Purdue University

• United States
• Higher Education
• 700 & Above Employee

• Research Fellow

  • Dec 2012 - Jul 2013

  Undergraduate Research Assistant in Nutrition Science. Helping with Mini Camp Calcium 2012 study; focusing on how consumption of soluble corn fiber affects calcium metabolism, bone turn-over ratio, and gut micro flora in adolescents. Coordinator of scheduling participant screening visits, delivery and pick-up of products, and clinical visits for Mini Camp Calcium study.Constructed educational and recreational activities for adolescent girls at Mini Camp Calcium.Mentored conselors on required responsibilities during Camp Calcium. Performed physical fitness testing and anthropometric measure on Camp Calcium participants.Composed clinical, dietary, and learning packets for Camp Calcium participants.Recorded participants diet records and calculated nutritional values.

• Undergrad Research Fellow

  • Apr 2012 - Dec 2012

  Learned the clinical research process. Ability to independently execute clinical management functions for the Department of Nutrition Science. Able to prioritize and multitask on multiple research projects simultaneously. Experience working with adolescents and post-menopausal women.Responsible for communicating and interacting with the participants throughout the study including screening, delivery and sample pick-up, and clinical visits. Prepared participants data and records for analysis. Experience creating document for word, spreadsheet, database, and statistical applications using Microsoft Office.

• Health and Human Sciences Representative

  • Jan 2012 - Dec 2012

  Health and Human Sciences curriculum and educational policy committee

• Health and Human Sciences Student Ambassador

  • Aug 2009 - Dec 2012

  Interact with academic unit heads, the Dean of Health and Human Sciences, and other university leaderships. Assist hosting events for prospective students and alumni from Purdue University.



Toast Hotel Group

• F&B Manager, Cook, Barista

  • Apr 2009 - Dec 2011

• Food and Beverage Manager Intern

  • May 2010 - Sep 2010

  Managed the business and employees to sustain safety and sanitary circumstances.Maintained relationships with other department managers and discussed overviews of my field to develop communication skills.Created new menu options and improved the professional design by utilizing attention to detail.



Bentwood Tavern

• Assistant Cook

  • May 2011 - Oct 2011

  Produced restaurant items including appetizers, salads, pizza, and dessert.Responsible for preparing food, cleaning kitchen, and food inventory.Customized a handbook to help train new employees. Produced restaurant items including appetizers, salads, pizza, and dessert.Responsible for preparing food, cleaning kitchen, and food inventory.Customized a handbook to help train new employees.



Joe Coffee Market

• Barista

  • Apr 2009 - Oct 2009

  Prepared and recorded weekly inventory sales of the shop. Reliable for counting and maintaining the cash drawer at the end of the shift.Developed a new summer coffee drink menu by collaborating with manager and fellow worker. Prepared and recorded weekly inventory sales of the shop. Reliable for counting and maintaining the cash drawer at the end of the shift.Developed a new summer coffee drink menu by collaborating with manager and fellow worker.