Dietitian

• Jun 2023 - Present

Dietetic Technician

• Sep 2022 - May 2023

Place patient meal orders and guide patients on a therapeutic diet with meal choices, utilizing CBORD menu system. Monitor food service temperature system, develop HACCP plan for any temperature deficiencies. Conduct patient satisfaction surveys and ensure timely tray service. Utilize Meditech EMR to verify accuracy of patient information and diet orders Place patient meal orders and guide patients on a therapeutic diet with meal choices, utilizing CBORD menu system. Monitor food service temperature system, develop HACCP plan for any temperature deficiencies. Conduct patient satisfaction surveys and ensure timely tray service. Utilize Meditech EMR to verify accuracy of patient information and diet orders

Dietetic Intern

• Sep 2022 - May 2023

Clinical: New York Presbyterian Westchester, Bronx Gardens Center for Nursing and Rehabilitation Performed nutrition assessments on 8-10 patients per day in accordance with the Nutrition Care Process and documented in EPIC electronic health record. Educated patients and their families on therapeutic diets to maximize positive outcomes. Performed two weeks of staff relief in MedSurg, Oncology, and Cardiac. Developed heart healthy nutrition education for hospital wide health fair. Completed two-week outpatient rotation with bariatric rotation. Food Service Management: New York Presbyterian Westchester Developed and presented in-services to food service staff. Executed a retail marketing event to introduce new items which resulted in increased revenue. Community: ShopRite – Northvale, NJ Conducted cooking demonstrations for diverse population and age groups. Collaborated with RD and town council to conduct public health fair. Show less

Dietetic Technician

• Aug 2019 - Sep 2022

Assess patient's nutrition needs and complete nutrition assessment. Educate patients on a weekly basis on relevant nutrition topics. Create lesson plans based on current research and popular topics. Order food and supplies for the whole foodservice operation, maintain par on all relevant items. Assess patient's nutrition needs and complete nutrition assessment. Educate patients on a weekly basis on relevant nutrition topics. Create lesson plans based on current research and popular topics. Order food and supplies for the whole foodservice operation, maintain par on all relevant items.

Dietary Aide

• Mar 2018 - Aug 2019

Organized and prepare daily supplements for all residents according to their dietary needs. Maintained clean workplace to prevent cross contamination. Administered meals to all residents in a timely and efficient manner. Organized and prepare daily supplements for all residents according to their dietary needs. Maintained clean workplace to prevent cross contamination. Administered meals to all residents in a timely and efficient manner.

Medical Assistant

• Jul 2017 - Mar 2018

Scheduled patient care procedures daily and organized doctors schedule. Maintained stock room, supplies in all procedure rooms, and sterilized all instruments. Oversaw all patient charts according to HIPAA guidelines. Scheduled patient care procedures daily and organized doctors schedule. Maintained stock room, supplies in all procedure rooms, and sterilized all instruments. Oversaw all patient charts according to HIPAA guidelines.