Kimberly Knight

Food and Beverage Manager at The Roosevelt New Orleans, A Waldorf Astoria Hotel
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Contact Information
Location
New Orleans, Louisiana, United States, US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Jan 2020 - Present

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Director of Food and Beverage
      • Feb 2021 - May 2021

    • Food and Beverage Manager
      • Feb 2019 - Jan 2020

    • Front Of House Manager
      • Oct 2017 - May 2018

    • United States
    • Higher Education
    • 700 & Above Employee
    • Hinds Hospitality Tourism and Culinary Arts
      • Jan 2016 - May 2017

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • Oct 2016 - Apr 2017

    • United States
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage
      • Apr 2016 - Sep 2016

    • United States
    • Retail Apparel and Fashion
    • 700 & Above Employee
    • Associate Manager
      • May 2014 - Sep 2015

    • Assistant Manager (Acting Store Manager)
      • Oct 2013 - May 2014

      Manager at Michael Kors located in the newest shopping venue, Outlets of Mississippi. The first and only Michael Kors in the state.

    • Clinique Business Manager
      • Sep 2011 - Oct 2013

      Executes counter business plan and expectations of highest grossing volume counter in the region. Sets and manages total counter and individual Consultant goals.Achieves personal sales goals.Creates/executes action plans based on market calendar for goal obtainment.Executes counter merchandising guidelines.Manages Consultant hygiene and image standards.Recruits and screens potential Clinique Consultants.Recruits potential Clinique Consultants in conjunction with management.Conducts screening consultations.Orders Consultants' new hire packages.Manages the orientation and development of Consultants.Leads orientation.Facilitates coaching between new Consultant and Counter/Market Education Manager.Monitors Consultant orientation process.Creates and executes development plan with Counter/Market Education Manager for each Consultant.Conducts team meetings for on-going communication.Uses effective management techniques to retain and motivate Consultants.

Education

  • Hinds Community College
    Associate of Arts and Sciences - AAS, Hotel, Motel, and Restaurant Management and Culinary Arts
    2015 - 2017
  • Northwestern State University
    Bachelor's of Science, Psychology
    2008 - 2011
  • Northwestern State University
    BS Psychology, Psychology and Substance Abuse Counseling
    2008 - 2011

Community

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