Kimberly Hedges

Quality Assurance Specialist at Zeigler Bros., Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
York County, Pennsylvania, United States, US
Languages
  • English -

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Credentials

  • FSMA
    Food Safety Preventive Controls Alliance (FSPCA)
    Mar, 2017
    - Nov, 2024
  • HACCP
    -

Experience

  • Zeigler Bros., Inc.
    • United States
    • Animal Feed Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Specialist
      • May 2019 - Present

  • Lifestyle Foods
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Specialist
      • Oct 2016 - Jul 2017

  • Zeigler Bros., Inc.
    • East Berlin, PA
    • Product and Development Technician
      • Sep 2015 - Oct 2016

  • Knouse Foods
    • United States
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • R&D Intern
      • May 2014 - Aug 2014

      Assisted in updating formulas for current and potential future products for regulatory purposes.  Examined data for safety of temperature targets.  Researched new products by experimenting and testing ingredients in pilot plant.  Observed first test runs of new products.  Investigated complications with current products and product lines.  Attended weekly and monthly new product meetings. Assisted in updating formulas for current and potential future products for regulatory purposes.  Examined data for safety of temperature targets.  Researched new products by experimenting and testing ingredients in pilot plant.  Observed first test runs of new products.  Investigated complications with current products and product lines.  Attended weekly and monthly new product meetings.

  • Pennsylvania State University System
    • United States
    • Research
    • 1 - 100 Employee
    • Student Library Aide
      • Aug 2012 - May 2014

      Operated Workflows system for checking in and out books.  Organized and categorize books on shelves.  Executed great customer skills while assisting patrons. Operated Workflows system for checking in and out books.  Organized and categorize books on shelves.  Executed great customer skills while assisting patrons.

  • Knouse Foods
    • United States
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Lab Technician
      • Jun 2010 - Aug 2011

      Analyzed each product at each step of the cooking process.  Searched for defects in the fruit/juice, check brix, pH, acid, consistency, weight, temperature of product, vacuum, torque, and over full capacity.  Prepared the line, and verified the water has the right pH, the cooker is the right temperature, and the metal detectors are working. Analyzed each product at each step of the cooking process.  Searched for defects in the fruit/juice, check brix, pH, acid, consistency, weight, temperature of product, vacuum, torque, and over full capacity.  Prepared the line, and verified the water has the right pH, the cooker is the right temperature, and the metal detectors are working.

Education

  • Penn State University
    Bachelor's degree, Food Science
    2011 - 2015
  • Pennsylvania College of Technology

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