Experience

Back of The House, Inc.

• United States
• Restaurants
• 1 - 100 Employee

• VP of Finance

  • Mar 2022 - Present

• Controller

  • Jan 2021 - Mar 2022



Seiler LLP

• United States
• Accounting
• 200 - 300 Employee

• Audit Senior Associate

  • Nov 2019 - Dec 2020

  Audit Senior focused on assurance and advisory services for various types of entities including RIAs, investment companies, and foundations (NFPs). Audit Senior focused on assurance and advisory services for various types of entities including RIAs, investment companies, and foundations (NFPs).



Conscience VC

• United States
• Venture Capital and Private Equity Principals
• 700 & Above Employee

• Hospitality Advisory Services and CPA Studies

  • Oct 2018 - Oct 2019

  Served as a business partner and trusted advisor while pursuing CPA license. Advises on business structures and best practices to optimize business scalability and visibility. Analyzes existing accounting and finance procedures to make strategic recommendations on how to improve systems and processes. Conducts budgeting and forecasting and income statement and balance sheet review. Prepares and analyzes business valuation models based on cash flow. Served as a business partner and trusted advisor while pursuing CPA license. Advises on business structures and best practices to optimize business scalability and visibility. Analyzes existing accounting and finance procedures to make strategic recommendations on how to improve systems and processes. Conducts budgeting and forecasting and income statement and balance sheet review. Prepares and analyzes business valuation models based on cash flow.



N/A

• Spanish Studies in Argentina and Travel throughout Central and South America

  • Jan 2018 - Sep 2018

  Lived in Buenos Aires and Bariloche, Argentina for Spanish immersion. Hiked and traveled nine countries in Central and South America. Lived in Buenos Aires and Bariloche, Argentina for Spanish immersion. Hiked and traveled nine countries in Central and South America.



Back of the House, Inc.

• San Francisco Bay Area

• Controller

  • Mar 2013 - Dec 2017

  Managed an asset portfolio of 22 restaurant units. Directed all day-to-day operations within accounting and finance for 14 Bay Area openings. Served as trusted advisor and key employee to partner with the CEO and senior-level stakeholders; gathered requirements, analyzed business needs, and drove higher return on equity. Spearheaded the full budgeting process for 20+ restaurants and aligned all management stakeholders. Led planning for commercial insurance, audits, and employee benefits… Show more Managed an asset portfolio of 22 restaurant units. Directed all day-to-day operations within accounting and finance for 14 Bay Area openings. Served as trusted advisor and key employee to partner with the CEO and senior-level stakeholders; gathered requirements, analyzed business needs, and drove higher return on equity. Spearheaded the full budgeting process for 20+ restaurants and aligned all management stakeholders. Led planning for commercial insurance, audits, and employee benefits. Prepared investor prospectus and quarterly reports, as well as, collaborated with attorneys on investor-related documents. Show less Managed an asset portfolio of 22 restaurant units. Directed all day-to-day operations within accounting and finance for 14 Bay Area openings. Served as trusted advisor and key employee to partner with the CEO and senior-level stakeholders; gathered requirements, analyzed business needs, and drove higher return on equity. Spearheaded the full budgeting process for 20+ restaurants and aligned all management stakeholders. Led planning for commercial insurance, audits, and employee benefits… Show more Managed an asset portfolio of 22 restaurant units. Directed all day-to-day operations within accounting and finance for 14 Bay Area openings. Served as trusted advisor and key employee to partner with the CEO and senior-level stakeholders; gathered requirements, analyzed business needs, and drove higher return on equity. Spearheaded the full budgeting process for 20+ restaurants and aligned all management stakeholders. Led planning for commercial insurance, audits, and employee benefits. Prepared investor prospectus and quarterly reports, as well as, collaborated with attorneys on investor-related documents. Show less



Ozumo Concepts International, LLC

• United States
• Restaurants
• 1 - 100 Employee

• Corporate Controller

  • Nov 2009 - Mar 2013

  Instrumental leader in driving financial strategy, corporate planning, and goal setting to enable company growth and expansion of 2 fine-dining locations, 2 quick-serve locations, and a private members club spanning southern and northern California. Headed HR department and managed finances and reporting for 375+ multi-site employees. Worked directly with CFO / COO on business valuation models, prospectus documents, Advisory Board meeting preparation and loan maintenance. Supervised and… Show more Instrumental leader in driving financial strategy, corporate planning, and goal setting to enable company growth and expansion of 2 fine-dining locations, 2 quick-serve locations, and a private members club spanning southern and northern California. Headed HR department and managed finances and reporting for 375+ multi-site employees. Worked directly with CFO / COO on business valuation models, prospectus documents, Advisory Board meeting preparation and loan maintenance. Supervised and audited total dollar spend on construction / development projects and processed documentation for tenant improvement allowance. Show less Instrumental leader in driving financial strategy, corporate planning, and goal setting to enable company growth and expansion of 2 fine-dining locations, 2 quick-serve locations, and a private members club spanning southern and northern California. Headed HR department and managed finances and reporting for 375+ multi-site employees. Worked directly with CFO / COO on business valuation models, prospectus documents, Advisory Board meeting preparation and loan maintenance. Supervised and… Show more Instrumental leader in driving financial strategy, corporate planning, and goal setting to enable company growth and expansion of 2 fine-dining locations, 2 quick-serve locations, and a private members club spanning southern and northern California. Headed HR department and managed finances and reporting for 375+ multi-site employees. Worked directly with CFO / COO on business valuation models, prospectus documents, Advisory Board meeting preparation and loan maintenance. Supervised and audited total dollar spend on construction / development projects and processed documentation for tenant improvement allowance. Show less