Head of Marketing

• Sep 2020 - Present

Product Manager Israel & Content Creator

• Sep 2019 - Aug 2020

Reservations & Operations

• Jan 2017 - Sep 2019

Let's go Tours AG is a high-end travel expert for Africa, Arabia as well as the Indian Ozean.

Travel Agent

• 2017 - 2017

This contract was temporary. I wanted to experience the work in an agency before I started working back home in Switzerland for the tour operator Let's go Tours. It was an amazing time and I fell in love with Uganda and the people living there. This contract was temporary. I wanted to experience the work in an agency before I started working back home in Switzerland for the tour operator Let's go Tours. It was an amazing time and I fell in love with Uganda and the people living there.

Sales Executive

• 2016 - 2016

Unfortunately, the job wasn't what I expected. As a result, I decided to return back to Switzerland. Unfortunately, the job wasn't what I expected. As a result, I decided to return back to Switzerland.

Guest Relations Manager

• May 2014 - May 2015

Veligandu Island Resort & Spa is a 5* Resort which is part of the Crown & Champa Resorts. Veligandu Island Resort & Spa is a 5* Resort which is part of the Crown & Champa Resorts.

Guest Relations & Sales & Marketing

• 2013 - 2014

Constance Belle Mare Plage is a 5 star hotel which is located in the East Coast of Mauritius. It is part of the Constance Group which has hotels and Resorts in the Seychelles, Maldives, Mauritius as well as in Madagascar. The hotel is set along a 2 km white beach. In total the hotel has 92 Prestige Rooms, 96 Junior Suites, 6 Deluxe Suites, 20 distinctive Villas and one Presidential Villa. During my time at CBMP I received the chance to work in many different departments. I started as Guest Relations Officer and continued with Reception. After working for a couple of weeks in the reception department, my boss assigned me as Guest Relations villas. That means I was in charge of the villa guests. Whenever they had special requests, it was my job to fulfill their wishes. Together with the villa Manager we worked out some new projects. At the end of my time we managed to renovate most of the villas and improve the service of the villa masters. It was a once in a lifetime experience for me. I learned a lot during my time in Mauritius. The last two months I got the chance to change into the Sales & Marketing department. I was working hand in hand together with the Sales & Marketing Manager of CBMP. At the end of my Mauritius adventure, I learned how to host dinners, how to arrange visits with Travel Agents and how to handle different types of Sales & Marketing reports. Both departments became my big passion. Show less

Front Office Trainee

• Jan 2013 - Jul 2013

Part of my education at the swiss school of tourism and hospitality. The Hotel EDEN AU LAC has in total 50 rooms, banquet facilities, sauna, bar and one restaurant. It is member of Member Small Luxury Hotels. During my Reception Internship I learned so many things. Since the Hotel EDEN AU LAC is a rather small hotel, the reception is handling both back office and front office. Since I was working alone during my shift, I learned to work under pressure. During a normal shift, I had to deal with Check-Ins, Check-Outs, Concierge-tasks, Reservations (direct, Booking.com etc.), Checking the bills, handling special requests and much more. My Front Office Manager expected a lot and I am really thankful for that. Show less

Kitchen & Service Trainee

• Jun 2011 - Feb 2012

Part of my education at the swiss school of tourism and hospitality. During my time in the kitchen I worked as Garde-manger, Saucier, Entremetier and Patissier. Usually an intern is just preparing salads and desserts but I learned so many things from my chef. After 1 month, I was able to work as a saucier. I learned a lot and discovered my passion for cooking. Service: Morning shift, Evening shift, Split shift and Night shift. The Gueterhof Schaffhausen is the in-restaurant in Schaffhausen-Switzerland. The days were long and the pressure high. I worked in the à-la-carte service, behind the bar as well as in the banquet service. Show less