Experience

occy

• United Kingdom
• Software Development
• 1 - 100 Employee

• Sales Development Representative

  • Aug 2023 - Present



Grandslam Sports Diner

• Gauteng, South Africa

• Part Time: Bartending and Waitress

  • Jan 2015 - Present

  • Providing excellent waitress service to ensure satisfaction. • Taking customer orders and delivering food and beverages. • Making menu recommendations to customers with regards to food and beverage. • Was involved in selecting new cocktails for the menu. • Dealing with customers and sell to their needs • Providing excellent waitress service to ensure satisfaction. • Taking customer orders and delivering food and beverages. • Making menu recommendations to customers with regards to food and beverage. • Was involved in selecting new cocktails for the menu. • Dealing with customers and sell to their needs



Sejour at The Houghton Hotel

• South Africa

• Apprentice Chef

  • Nov 2020 - Feb 2021

  • Preparing, cooking and baking fine dining desserts and breads for customers. • Ran the Pastry Kitchen during service on occasions with sole responsibility. • Keeping the working area and kitchen clean and tidy. • Applying hygiene and safety regulations. • Assisting in stock control. • Assisting with ensuring that the kitchen, storage facilities and other work areas were kept clean and conform to sanitary regulations. • Preparing, cooking and baking fine dining desserts and breads for customers. • Ran the Pastry Kitchen during service on occasions with sole responsibility. • Keeping the working area and kitchen clean and tidy. • Applying hygiene and safety regulations. • Assisting in stock control. • Assisting with ensuring that the kitchen, storage facilities and other work areas were kept clean and conform to sanitary regulations.



DW Eleven - 13

• Gauteng, South Africa

• Apprentice Chef

  • Jul 2019 - Sep 2019

  • Preparing and cooking fine dining meals for customers. • Ran certain stations during service. • Keeping the working area and kitchen clean and tidy. • Applying hygiene and safety regulations. • Assisting in stock control. • Assisting with ensuring that the kitchen, storage facilities and other work areas were kept clean and conform to sanitary regulations. • Preparing and cooking fine dining meals for customers. • Ran certain stations during service. • Keeping the working area and kitchen clean and tidy. • Applying hygiene and safety regulations. • Assisting in stock control. • Assisting with ensuring that the kitchen, storage facilities and other work areas were kept clean and conform to sanitary regulations.