Kim Stian Tjelta Ellingsen

Salesment at Myhregaarden hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Stavanger, Rogaland, Norway, NO
Languages
  • Norsk Native or bilingual proficiency
  • Engelsk Professional working proficiency

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Bio

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Credentials

  • Alcohol law - for bars/restaurants
    Rogaland Fylkeskommune
    Feb, 2012
    - Nov, 2024

Experience

    • Norway
    • Hospitality
    • 1 - 100 Employee
    • Salesment
      • Jul 2016 - Present

    • Secretary
      • Mar 2015 - Mar 2016

      Administration.Organize seminars/Meetings.Write protocol for the generalassembly.Write protocols for the countyboardmeetings.Facilitate volunteering.Coordinate funerals and "humanistisk konfirmasjon".Dialogue and cooperate With multireligious Groups. Administration.Organize seminars/Meetings.Write protocol for the generalassembly.Write protocols for the countyboardmeetings.Facilitate volunteering.Coordinate funerals and "humanistisk konfirmasjon".Dialogue and cooperate With multireligious Groups.

    • Norway
    • Hospitality
    • 1 - 100 Employee
    • Receptionist
      • Mar 2014 - Sep 2015

      Check in/-out. Answer phonecalls/e-mails. Bookings. Clean the hotel. Housekeeping. Make cashier reports. Billing. Hospitality. Check in/-out. Answer phonecalls/e-mails. Bookings. Clean the hotel. Housekeeping. Make cashier reports. Billing. Hospitality.

    • United Kingdom
    • Non-profit Organizations
    • 700 & Above Employee
    • Teamleader - Fieldmarketing
      • Jul 2012 - Mar 2014

      Coaching; sales and AI's work/history.Registrating new members in the database.Make statistics.Answer e-mail/phonecalls.Planning trips to other towns.Make workshops.Apply for permissions.HR Coaching; sales and AI's work/history.Registrating new members in the database.Make statistics.Answer e-mail/phonecalls.Planning trips to other towns.Make workshops.Apply for permissions.HR

    • Norway
    • Hospitality
    • 1 - 100 Employee
    • Reseptionist - Night
      • Apr 2011 - May 2012

      Check in-/out.Make breakfast.Fire-security rounds.Prepare for conferances.Wash floors/toilets/benches/tables.Make flowerdecorations.Answer e-mail/phonecalls.Bookings.Make cashier reports. Check in-/out.Make breakfast.Fire-security rounds.Prepare for conferances.Wash floors/toilets/benches/tables.Make flowerdecorations.Answer e-mail/phonecalls.Bookings.Make cashier reports.

    • Reseptionist - Waiter
      • Feb 2010 - Apr 2011

      Waitering.Prepare conferances, host, and clean after.Check in/-out.Answer phonecalls/e-mails.Organize bookings for the actual day in the restaurant.Bookings.Clean the hotel.Housekeeping.Make breakfast.Make cashier reports.Make manuals for the employees.Training for the new employees. Waitering.Prepare conferances, host, and clean after.Check in/-out.Answer phonecalls/e-mails.Organize bookings for the actual day in the restaurant.Bookings.Clean the hotel.Housekeeping.Make breakfast.Make cashier reports.Make manuals for the employees.Training for the new employees.

Education

  • Eilert Sundt vgs
    -

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