Experience

Nanaimo Regional General Hospital

• Canada
• Medical Practices
• 1 - 100 Employee

• Food Service Supervisor/ Diet Technician

  • Mar 2021 - Present



Asia Renal Care Inc

• Clinical Dietitian

  • May 2004 - Aug 2009

  ● Monitored patient’s nutritional status and modified dietary requirements as needed.● Provided Nutrition/Dietary counseling for in/out patients and referrals.● Organized nutrition education activities for patients and provided nutrition in-service education for nurse trainees.● Developed and updated educational handouts based on recent developments in renal disease management.● Documented and maintained all records related to nutrition to be placed in patient’s… ● Monitored patient’s nutritional status and modified dietary requirements as needed.● Provided Nutrition/Dietary counseling for in/out patients and referrals.● Organized nutrition education activities for patients and provided nutrition in-service education for nurse trainees.● Developed and updated educational handouts based on recent developments in renal disease management.● Documented and maintained all records related to nutrition to be placed in patient’s chart.● Compiled and interpreted of patient laboratory results to be presented in the Monthly quality control meetings. Show more Show less



King Faisal Specialist Hospital and Research Centre (Gen. Org.)

• Dietary Technician

  • Jun 2001 - Jul 2003

  ● Implemented hospital diet orders by doctors and nutritional care plans ● Updated dietary list through periodic ward calls and daily rounds to patients. ● Maintained food production control by making an accurate forecast of meals. ● Interacted with patients on a daily basis and communicates concerns to food supervisors, Dietitians and food handlers to further improve service. ● Supervised and directed food service staff in dispensing of meals to… ● Implemented hospital diet orders by doctors and nutritional care plans ● Updated dietary list through periodic ward calls and daily rounds to patients. ● Maintained food production control by making an accurate forecast of meals. ● Interacted with patients on a daily basis and communicates concerns to food supervisors, Dietitians and food handlers to further improve service. ● Supervised and directed food service staff in dispensing of meals to ensure correctness and conformance to safety standards. ● Bekiking the frontrunners in hospital nutrition care, I answered queries of medical staff and patients concerning matters regarding diet and nutrition in the absence of the clinical dietitian. ● Prepared tube feeding formulas while adhering to the strictest safety standards. Show more Show less



UST Hospital

• United States
• Medical Practices

• Nutritionist Dietitian

  • Nov 1995 - Jun 2001

  Assessed and monitored patient’s nutritional status, and subsequently modified nutritional needs as needed.. ●Carried out dietary orders through implementation of the appropriate Therapeutic diet.●Implemented nutritional care plans formulated by the Clinical Dietitian. ● Supervised and directed dispensing of patient meals to ensure correctness and conformance to safety standards. ● Prepared tube feeding formulas when the need arises.● Interacted with patients on… Assessed and monitored patient’s nutritional status, and subsequently modified nutritional needs as needed.. ●Carried out dietary orders through implementation of the appropriate Therapeutic diet.●Implemented nutritional care plans formulated by the Clinical Dietitian. ● Supervised and directed dispensing of patient meals to ensure correctness and conformance to safety standards. ● Prepared tube feeding formulas when the need arises.● Interacted with patients on a daily basis and communicated concerns to food supervisors, Dietitians and food handlers to improve service. ● Provided individual nutrition counseling to in and out patients.● Served as lecturer in nutrition education activities ● Handled training program of students interns.● Participated in the performance evaluation of dietary staffs.● Participated in budget preparation and implementation of cost control procedures. Show more Show less