Experience

Chemistry Consulting Group

• Canada
• Human Resources Services
• 1 - 100 Employee

• Chief Executive Officer

  • Jan 2020 - Present

  Vancouver, Victoria, Nanaimo, Toronto



Greater Vancouver Board of Trade

• Canada
• Public Policy Offices
• 1 - 100 Employee

• Past Chair / Scale Up Centre For Small And Medium Sized Enterprises

  • 2018 - Present

  Vancouver, Canada Area The Scale up Centre for Small and Medium Sized Enterprises works to understand the trends, forces, and issues impacting growth, innovation, and competitiveness and develops programming and policy to address these issues. Based on the goals of helping companies to discover gaps, engage with experts, and create solutions to address obstacles to growth, the SCS connects, educates, and inspires SMEs in British Columbia.



BC Hospitality Foundation

• Canada
• Hospitality
• 1 - 100 Employee

• Industry Advisory Council Member

  • Oct 2020 - Present

  British Columbia, Canada The BCHF Industry Advisory Council supports awareness and revenue generation activities throughout British Columbia. The group consists of individuals from a wide range of hospitality-related industry sectors.



Chefs For Life

• Manufacturing

• Founder

  • 1994 - Present

  Vancouver & Whistler Kim is the founder and producer of the Vancouver based CHEFS FOR LIFE biennial event. The event has been referred to as “Vancouver’s Premier Culinary Event” by many food writers and media personalities. CHEFS FOR LIFE brings together 12 of Vancouver and Whistler’s top Chefs to share their talents in the creation of a 12-course sit-down dinner extravaganza with vintage wines and a live and silent auction. Kim produces this event independently, personally overseeing all areas from media and… Show more Kim is the founder and producer of the Vancouver based CHEFS FOR LIFE biennial event. The event has been referred to as “Vancouver’s Premier Culinary Event” by many food writers and media personalities. CHEFS FOR LIFE brings together 12 of Vancouver and Whistler’s top Chefs to share their talents in the creation of a 12-course sit-down dinner extravaganza with vintage wines and a live and silent auction. Kim produces this event independently, personally overseeing all areas from media and public relations, to corporate sponsorship, chef recruiting, menu planning, wine pairings and the execution of the event in total. CHEFS FOR LIFE has raised over $1million to date for people living with a life threatening illness. Show less