Kim Hutchinson

Specialist at PCC Community Markets
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Seattle, Washington, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Food Handlers Card
    -
  • MAST
    -
  • Serve Safe
    -

Experience

  • PCC Community Markets
    • United States
    • Retail Groceries
    • 300 - 400 Employee
    • Specialist
      • Aug 2021 - Present

  • Metropolitan Market
    • United States
    • Retail Groceries
    • 200 - 300 Employee
    • Specialist
      • Feb 2020 - Aug 2021

      Cheese Specialist Cheese Specialist

  • New Seasons Market
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Cheese Specialist
      • Jul 2018 - Jan 2020

    • Manager
      • Mar 2018 - Jul 2018

      Training, managing, and maintaining all floor conditions in prepared foods, bakery, and cheese department.

  • Whole Foods Market
    • United States
    • Retail
    • 700 & Above Employee
    • Associate Team Lead
      • Aug 2014 - Apr 2018

      All day to day management functions to execute a high level of retail standards. Inventory control, implementing and upholding systems of cleanliness and organization of the floor and back stock, train, support, and mentor Team Members, overseeing ordering and consistently growing a strong regular customer base and elevating our Teams level of service.Retail coffee purchaser in charge of executing all promotional and merchandizing standards, sales forecasting and inventory management. Extensive specialty food, cheese, wine, and beer knowledge to help customers achieve the best shopping experience. Show less

    • Supervisor
      • Sep 2012 - Aug 2014

    • Sales Floor Team Member
      • Jan 2006 - Sep 2012

  • PJ's Coffee of New Orleans
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Manager
      • Jul 2004 - Jan 2006

    • Supervisor
      • Jul 1999 - Jul 2004

  • Martin Wine Cellar
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Shift Lead
      • May 2005 - Aug 2005

Education

  • University of New Orleans
    Associate of Arts - AA, Fine/Studio Arts, General
    2002 - 2005

Community

You need to have a working account to view this content. Click here to join now