Kim Fleming

Warehouse Supervisor at Breaker Technology, an ASTEC Brand
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Contact Information
us****@****om
(386) 825-5501
Location
Wiarton, Ontario, Canada, CA
Languages
  • English Native or bilingual proficiency
  • French Elementary proficiency

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Credentials

  • Green Belt Certification for Continuous improvement
    Cargill
    Jan, 2016
    - Oct, 2024
  • Reliability Excellence Kaizen Leadership
    -

Experience

    • Canada
    • Machinery Manufacturing
    • 1 - 100 Employee
    • Warehouse Supervisor
      • Jul 2021 - Present

    • Senior Buyer
      • Aug 2018 - Present

    • Product Planner/Buyer
      • Aug 2018 - Aug 2018

    • Owner
      • Jan 2018 - Oct 2020

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • SAP Support/Maintenance administration
      • Apr 2007 - Dec 2017

      SAP Super User/Maintenance Administrator: -Monitor and manage integrity and compliance of work Management work flow -Build reports to collect data for maintenance reporting/analysis -Complete Purchase work orders for planned contractor work -Monitor payment of contractor invoicing and capital projects -Provide SAP and work flow training to plant supervisors, superintendents and managers at several different plant in Canada and US -Monitor budget transactions, calculate and monitor technician hours/overtime utilization -Schedule/Monitor progress of contractor work and projects -Built and Maintain contractor database to ensure all hired contractors comply with policies and safety regulations -Work closely with planners & project manager regarding parts, service contracts and assembly drawingsJunior Buyer (Guelph & Calgary): -Entering orders into Maximo 4i and XLGO databases -Obtaining, reviewing and entering quotes into purchase orders -Entering capital project contracts for payment scheduling -Follow up with overdue orders, source lower costs and better lead times with suppliers -Reorder parts/packaging based on usage and forecasted facility requirements -Negotiating best price and delivery with suppliers -Create and maintain order and forecasting spreadsheets using excel -Build and maintain valuable vendor relationshipsInventory Control Clerk: -Maintain proper inventory balances for maintenance parts as well as perform regulatory cycle counts -Train any new hires on process and functions within the inventory area -Consistently assist production workers and maintenance staff with problems involving parts and/or computer issues -Expedite essential orders when necessary, asses stock parts regularly for non-moving and cost saving opportunities -Assist other business units with parts and/or supplier information

    • United States
    • Restaurants
    • 700 & Above Employee
    • Supervisor
      • Jan 2002 - Dec 2007

       -Supervise between 10-20 staff on a regular basis, schedule employees weekly, ensure all employs are following A&W’s standards, policies and safety precautions -Food Preparation as well as equipment maintenance -Inventory control and entry, monitor inventory levels and process needed orders through Flanagan’s ordering software -Customer service on a regular basis, set example to all employees by treating customers/staff respectfully -Engage and motivate staff to perform at their best

Education

  • Conestoga College
    Logistics, Materials, and Supply Chain Management
    -
  • APICS - In Pursuit
    Certified production and inventory Manager
    2015 - 2016
  • Success Factors learning (Internal)
    Business
    2010 - 2014

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