Kim Fleming
Warehouse Supervisor at Breaker Technology, an ASTEC Brand- Claim this Profile
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English Native or bilingual proficiency
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French Elementary proficiency
Topline Score
Bio
Credentials
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Green Belt Certification for Continuous improvement
CargillJan, 2016- Oct, 2024 -
Reliability Excellence Kaizen Leadership
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Experience
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Breaker Technology, an ASTEC Brand
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Canada
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Machinery Manufacturing
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1 - 100 Employee
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Warehouse Supervisor
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Jul 2021 - Present
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Senior Buyer
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Aug 2018 - Present
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Product Planner/Buyer
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Aug 2018 - Aug 2018
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Owner
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Jan 2018 - Oct 2020
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Cargill
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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SAP Support/Maintenance administration
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Apr 2007 - Dec 2017
SAP Super User/Maintenance Administrator: -Monitor and manage integrity and compliance of work Management work flow -Build reports to collect data for maintenance reporting/analysis -Complete Purchase work orders for planned contractor work -Monitor payment of contractor invoicing and capital projects -Provide SAP and work flow training to plant supervisors, superintendents and managers at several different plant in Canada and US -Monitor budget transactions, calculate and monitor technician hours/overtime utilization -Schedule/Monitor progress of contractor work and projects -Built and Maintain contractor database to ensure all hired contractors comply with policies and safety regulations -Work closely with planners & project manager regarding parts, service contracts and assembly drawingsJunior Buyer (Guelph & Calgary): -Entering orders into Maximo 4i and XLGO databases -Obtaining, reviewing and entering quotes into purchase orders -Entering capital project contracts for payment scheduling -Follow up with overdue orders, source lower costs and better lead times with suppliers -Reorder parts/packaging based on usage and forecasted facility requirements -Negotiating best price and delivery with suppliers -Create and maintain order and forecasting spreadsheets using excel -Build and maintain valuable vendor relationshipsInventory Control Clerk: -Maintain proper inventory balances for maintenance parts as well as perform regulatory cycle counts -Train any new hires on process and functions within the inventory area -Consistently assist production workers and maintenance staff with problems involving parts and/or computer issues -Expedite essential orders when necessary, asses stock parts regularly for non-moving and cost saving opportunities -Assist other business units with parts and/or supplier information
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A&W Restaurants, Inc.
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United States
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Restaurants
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700 & Above Employee
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Supervisor
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Jan 2002 - Dec 2007
-Supervise between 10-20 staff on a regular basis, schedule employees weekly, ensure all employs are following A&W’s standards, policies and safety precautions -Food Preparation as well as equipment maintenance -Inventory control and entry, monitor inventory levels and process needed orders through Flanagan’s ordering software -Customer service on a regular basis, set example to all employees by treating customers/staff respectfully -Engage and motivate staff to perform at their best
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Education
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Conestoga College
Logistics, Materials, and Supply Chain Management -
APICS - In Pursuit
Certified production and inventory Manager -
Success Factors learning (Internal)
Business