Kim Disotell
Food and Beverage Director at Pelican Sound Golf & River Club- Claim this Profile
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Bio
Experience
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Pelican Sound Golf & River Club
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United States
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Hospitality
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1 - 100 Employee
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Food and Beverage Director
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May 2012 - Present
Estero, Floirda JOB PURPOSE: Work directly with Dining Room Manager to provide leadership, training and support for all food service team members. Enhance guest experience through quality control of goods and services provided to guests. Maintain highest industry standards for food service at all times through implementation of Servesafe policies and procedures. SPECIFIC DUTIES AND RESPONSIBILITIES: Ensure team leaders and members are trained in Servesafe standards. Ensure team members and team leaders… Show more JOB PURPOSE: Work directly with Dining Room Manager to provide leadership, training and support for all food service team members. Enhance guest experience through quality control of goods and services provided to guests. Maintain highest industry standards for food service at all times through implementation of Servesafe policies and procedures. SPECIFIC DUTIES AND RESPONSIBILITIES: Ensure team leaders and members are trained in Servesafe standards. Ensure team members and team leaders adhere to all Pelican Sound Policies and Procedures. Ensure the department maintains a culture of growth and development through positive reinforcement and mentoring. Train, direct and evaluate staff for long term stability of department. Responsible for meeting budgeted sales goals and margins in both Food and Catering. Ensure that all job duties are performed in a reasonable and safe manner for both Guest’s and team members. Show less
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