Kim Cook-Sorano

Director of Food And Beverage at Sky Zone
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Contact Information
us****@****om
(386) 825-5501
Location
Henderson, Nevada, United States, US
Languages
  • English -

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5.0

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Steve Sciortino

Kim has been a fantastic person to work with and Galaxy is lucky to have such a gifted and talented F&B Director. Kim and I work together to ensure that Galaxy is receiving everything it needs to market and sell its products at the highest level. Kim's creative ideas and attention to detail are a fantastic combination that makes her a true pleasure to work with.

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Credentials

  • ServSafe Certified Food Manager
    https://www.servsafe.com/
  • ServSafe Certified Instructor/Proctor
    https://www.servsafe.com/

Experience

    • United States
    • Recreational Facilities
    • 200 - 300 Employee
    • Director of Food And Beverage
      • Jul 2023 - Present

    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Director of Food & Beverage
      • Jan 2019 - Jul 2023

    • General Manager
      • Oct 2013 - Jan 2019

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Territory Manager
      • Feb 2012 - Oct 2013

    • United States
    • Manufacturing
    • 500 - 600 Employee
    • General Manager
      • Nov 2010 - Jan 2012

    • United States
    • Restaurants
    • 700 & Above Employee
    • General Manager
      • Nov 2008 - Nov 2010

    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Mar 2008 - Aug 2008

    • Bartender
      • Sep 2007 - Mar 2008

  • Rocco Capozzoli's
    • Las Vegas, Nevada Area
    • Co-Owner/General Manager
      • Sep 2005 - Oct 2007

Education

  • University of Maryland, Asian Division
    English Language and Literature, General
  • Minot High School, Minot, ND
    High School

Community

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