Experience

Taupō District Council

• New Zealand
• Government Administration
• 100 - 200 Employee

• Team Lead Assets/Cemeteries

  • Dec 2019 - Present

  I am tasked with managing our Parks Assets in line with our current AMP and shaping the operational and future direction of our District Cemeteries. With this I have 2 direct reports who have Sexton/Playground Maintenance and a basic civil works focus in their work load. Adding to this I am now actively involved in compiling our Parks AMP, developing Business Cases for our AP and LTP and building on my strategic view knowledge in the planning space.

• Team Lead Environmental Open Space

  • Mar 2017 - Dec 2019

  I lead three teams totalling 20 staff. The teams are split between Environmental Rangers (Sanitation), Reserve Rangers (Mowing) and Cemeteries/Playgrounds/Maintenance. I respond directly to requests for service from the public/rate payers, lead work programmes, organise health and safety meetings, fleet and plant management.

• Parks Operations Supervisor

  • Jun 2016 - Mar 2017

  I lead two teams totalling 16 staff. The teams are split between Horticulturists (Gardeners) and Reserve Rangers (Mowers). I respond directly to requests for service from the public/rate payers, lead work programmes, organise health and safety meetings, fleet and plant management.



New Zealand Customs Service

• Auckland, New Zealand

• Customs Officer

  • Jul 2011 - Jun 2016

  I was a frontline Officer mainly based at the Auckland International Airport. Roles and responsibilities included passport control arrival and departure, screening of any person within the border zone, baggage/personal searches, data entry, use of IT at a high level and a high level of fitness. Towards the end of my time in the service I grew to help manage two teams of 12 Officers, planned their training and progression within the organisation, planned their daily tasks and gave support when needed. Show less



Monarch Cafe

• Auckland, New Zealand

• Shift Manager

  • 2009 - 2011

  Shift Manager of a Gastro style Restaurant. Staff management, roster planning, ordering stock, customer service, communication between kitchen/staff/customer and conflict management. Shift Manager of a Gastro style Restaurant. Staff management, roster planning, ordering stock, customer service, communication between kitchen/staff/customer and conflict management.