Kieran Lynch

Owner at Oxford Event Hire
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Oxford Area, NZ

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5.0

/5.0
/ Based on 2 ratings
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Anthony Lloyd

On a very busy night for our restaurant, and just before evening service, our oven broke down. Frantic calls to equipment hire companies, and Kieran was the only one who picked up the phone. He supplied an oven at the very last minute to our kitchen in November 2013. It was a request made very late in the day and all his staff had left for the day. Kieran managed to get one of his lads back in to deliver it to us and saved us from having to run a very limited food choice service. Well done to Kieran and his team

Cathy Dunbabin

If you have ever organised an event you will know the stress and pain it can cause. When I first used Keiran all that was taken away. Keiran is efficient, organised, reassuring and over delivers time and time again. Don’t let an event stress you to the point you do not enjoy any part of it. Call in Kieran and his team and get on with the important things like what you are going to wear...

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Experience

    • Hospitality
    • 1 - 100 Employee
    • Owner
      • Nov 1999 - Present

      Oxford Event Hire Supply All types of Catering Equipment to Hotels, Universities & Private individuals from Forks to Fridges, Tables, Chairs, Linen, Glassware, Hog Roasts & Chocolate Fountains to name but a few!All items can be hired on either a short term or long term contract. Oxford Event Hire Supply All types of Catering Equipment to Hotels, Universities & Private individuals from Forks to Fridges, Tables, Chairs, Linen, Glassware, Hog Roasts & Chocolate Fountains to name but a few!All items can be hired on either a short term or long term contract.

    • Franchise of Restaurant
      • Nov 1990 - Nov 2000

      Southfield Golf Club has a 100 cover restaurant and was home to three Golf Clubs with over 1,200 members. We would regularly cater for large societies, dinners, weddings & corporate functions. Southfield Golf Club has a 100 cover restaurant and was home to three Golf Clubs with over 1,200 members. We would regularly cater for large societies, dinners, weddings & corporate functions.

    • Executive Head Chef
      • Nov 1988 - Oct 1990

      The Dog House Hotel regularly held weddings both within the restaurant and in own marquee on the grounds. Proved to be a challenging roll as a four star restaurant had to be available for residents at all times. The Dog House Hotel regularly held weddings both within the restaurant and in own marquee on the grounds. Proved to be a challenging roll as a four star restaurant had to be available for residents at all times.

Education

  • St Edmund Campion
    1982 - 1984

Community

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