Experience

The Toby Carvery
• United Kingdom
• 100 - 200 Employee
• Team Leader

  • Nov 2016 - Present


Greene King

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• head grill chef

  • Apr 2013 - Jun 2013

  head grill chef cooking steaks to order along with burgers, hot dogs, kids burgers. I also worked on the pass plating food to specifications and ensuring high quality at all times. During work I also completed defrosts, shut down the kitchen, filling in the close down sheets and checking other team members sections. head grill chef cooking steaks to order along with burgers, hot dogs, kids burgers. I also worked on the pass plating food to specifications and ensuring high quality at all times. During work I also completed defrosts, shut down the kitchen, filling in the close down sheets and checking other team members sections.



De Vere Academy of hospitality and Village Hotel

• Apprentice chef

  • Aug 2011 - Dec 2012

  Ring o bells Jan 12 - June 12 Working as commis chef, running starter and dessert sections. Making a selection of hot and cold starters and desserts using fresh produce, ensuring the finest ingredients were used and served to head chefs high standards.; Working towards my NVQ level 2 in professional cooking, working with a tutor conducting in depth theory lessons and a chef tutor demonstrating and helping us cook basic to advanced meals. This includes on the job training at the Village hotel in Warrington. Show less



Ring o Bells

• United Kingdom

• commis chef

  • 2011 - 2012

  Ran the starter and dessert sections in the main kitchen and helped other sections when needed get food to the pass. Ran the starter and dessert sections in the main kitchen and helped other sections when needed get food to the pass.



Devere acadamy of hospitality

• chef apprentice

  • Aug 2011 - Dec 2011

  Studied and gained my level 2 NVQ in proffessional cookery and gained my level 2 food hygeine. To do this i had classroom lessons, lessons in the kitchen and worked in a hotel kitchen 16 hours a week for the first 12 weeks and then 40 hours a week in the last four weeks of the course. Studied and gained my level 2 NVQ in proffessional cookery and gained my level 2 food hygeine. To do this i had classroom lessons, lessons in the kitchen and worked in a hotel kitchen 16 hours a week for the first 12 weeks and then 40 hours a week in the last four weeks of the course.



Asda Porter

• Porter/checkout operator

  • Dec 2009 - Mar 2011

  Working shifts in the car park -collecting trolleys, Transporting damaged items and waste to the warehouse, ensuring checkouts were stocked carrier bags for customer use and working on the checkouts during busy periods. Working shifts in the car park -collecting trolleys, Transporting damaged items and waste to the warehouse, ensuring checkouts were stocked carrier bags for customer use and working on the checkouts during busy periods.



LFUK

• Staffing and Recruiting
• 1 - 100 Employee

• line operator

  • May 2009 - Dec 2009

  Working on a recycling line on 12 hour night shifts. Sorting through paper cardboard and tins putting the items in correct skips for crushing and recycling. Working on a recycling line on 12 hour night shifts. Sorting through paper cardboard and tins putting the items in correct skips for crushing and recycling.



Armed Forces Soldier

• soldier

  • Jul 2008 - May 2009

  A soldier who in the field acted as 2IC (second in command) responsible for 10 soldiers. Assertiveness and coordination skills where important while ensuring I communicated appropriately, as there were a range of soldiers who spoke English as a second language. I enhanced these skills through training, drills and exercising within different combat situations. A soldier who in the field acted as 2IC (second in command) responsible for 10 soldiers. Assertiveness and coordination skills where important while ensuring I communicated appropriately, as there were a range of soldiers who spoke English as a second language. I enhanced these skills through training, drills and exercising within different combat situations.



Breezes Night Club Bartender/Glass Collector

• Bar person

  • Jul 2007 - Aug 2007

  Cleaning, glass collecting, serving alcohol to members of the public. Cleaning, glass collecting, serving alcohol to members of the public.


Red Lion Pub
• United Kingdom
• 1 - 100 Employee
• Kitchen porter/Waiter

  • Jun 2007 - Jul 2007