Experience

JIA Group

• Hong Kong
• Food and Beverage Services
• 1 - 100 Employee

• Jr. Sous chef

  • Nov 2022 - Present

• Chef De Partie

  • Nov 2021 - Oct 2022

• Chef de partie

  • Nov 2020 - Oct 2021

  LousieTraditional French cuisine - Michelin 1*By Chef founder- Julien Royer, Executive chef- Franckelie LaloumWork under Garnish sectionCommunicate with suppliers Deals with orderManage a team of 4 in garnish section

• Demi Chef de partie

  • Jan 2020 - Oct 2020

  LousieTraditional French cuisine - Michelin 1*By Chef founder- Julien Royer, Executive chef- Franckelie LaloumWork under Garnish section1st,Nov,2020 has promoted to chef de partie of garnish section



Fundamental Hospitality

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Chef De Partie

  • Oct 2018 - Jan 2020

  Ichu Peru (collaboration with chef Virgilio Martinez ) Under Head chef Sang Jeong Chef de Partie (Cold section head) • place order, food cost control (between 22-26%) • Cooking at Grill section, hot section, cold larder & butchery (fish, chicken, duck, beef daily) • Restaurant expediter for both hot& cold section • Assist sous and head chef create new menu and canapes • 4hands dinner event and tutorial class with chef January,2019- Masterclass of Chef Virgilio May,2019-Mandarin Oriental Macau May,2019- La Rambla July,2019-Pica pica Show less



Dining Concepts

• Hong Kong
• Restaurants
• 1 - 100 Employee

• Chef De Partie

  • Sep 2017 - Oct 2018

  worked for two restaurants at the same time Tango Argentinian Steak House • food cost calculation, place order, food cost control • Cooking at Grill section, hot section, cold larder & butchery • Restaurant expediter • Air-dry aged meat process Craft steak • Mostly butchering beef, filleting fish daily • Working at Charcoal Grill & hot section mainly • food cost controlling (from39% food cost reduces to 25% in 3months, raise up $300k+ revenue more) • Assist Head Chef create new menu monthly Show less



WINE LUXE

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Chef

  • Nov 2016 - Aug 2017

  Luxe Culinary Outside catering & Private events with michelin stars chefs and celebrity chefs • Paper work(food cost calculation, place order, cost control) • Outside-catering • Creates new fusion canapes • Assist Escoffier chefs and Michelin star chefs mise en place for event dinner December,2016- Epicurean Dinner with Chef Robert Fontana April,2017- Chef Bruno Timperman event dinner May,2017- Chef Jean Remi Caillon (2michelin star Le K2 Palace) event dinner June,2017- Chef William Mahi (2michelin star)event dinner Show less



Dining Concepts

• Hong Kong
• Restaurants
• 1 - 100 Employee

• Demi chef de partie

  • Apr 2016 - Nov 2016

  Tango Argentinian Steak House • food cost calculation, place order, cost control • Cooking at Grill section, hot section, cold larder • Restaurant expediter • Air-dry aged meat process Tango Argentinian Steak House • food cost calculation, place order, cost control • Cooking at Grill section, hot section, cold larder • Restaurant expediter • Air-dry aged meat process



Royal Feast

• Australia
• Restaurants

• Commis Chef

  • Jul 2015 - Jan 2016

  Royal feast: private kitchen Fusion cuisine • Prep food • Cooking at hot section (pans and grill), cold larder • Design new seasonal menus • Restaurant expediter Royal feast: private kitchen Fusion cuisine • Prep food • Cooking at hot section (pans and grill), cold larder • Design new seasonal menus • Restaurant expediter



Little Creatures Brewery

• 1 - 100 Employee

• Line Cook

  • Jul 2014 - Jul 2015

  Little Creatures- Fremantle venue One of the best breweries in Australia Busy environment, 500+pax per day • Prep food • Cooking at hot section (pans and grill), cold larder • Managing work load in the kitchen • Restaurant expediter Little Creatures- Fremantle venue One of the best breweries in Australia Busy environment, 500+pax per day • Prep food • Cooking at hot section (pans and grill), cold larder • Managing work load in the kitchen • Restaurant expediter



farmland greens

• seeding & general hand

  • 2014 - 2014