Experience

Pita Grill

• United States
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Jan 2022 - Present

  Currently working as restaurant Manager. * Making staff schedule. * Maintaining inventory, sanitation and safety procedures. * Provide detailed report to General Manager if any issue arises on shift. Currently working as restaurant Manager. * Making staff schedule. * Maintaining inventory, sanitation and safety procedures. * Provide detailed report to General Manager if any issue arises on shift.



Tim Hortons

• Canada
• Food and Beverage Services
• 700 & Above Employee

• Shift Supervisor

  • Oct 2019 - Dec 2021

  Shift Supervisor Tim Hortons Oct 2019 – Dec 2021 (2 yrs 3 mos) * Supervise and co-ordinate activities of staff who prepare and portion food. * Establish work schedule, estimate and order ingredients and supplies, ensure food service and quality control. * Maintain records of stock, repairs, sales and wastage, prepare and submit reports. * Directs efficient and accurate preparation and sale of products to maximize customer satisfaction. Shift Supervisor Tim Hortons Oct 2019 – Dec 2021 (2 yrs 3 mos) * Supervise and co-ordinate activities of staff who prepare and portion food. * Establish work schedule, estimate and order ingredients and supplies, ensure food service and quality control. * Maintain records of stock, repairs, sales and wastage, prepare and submit reports. * Directs efficient and accurate preparation and sale of products to maximize customer satisfaction.