Experience

CREF

• United States
• Real Estate
• 1 - 100 Employee

• Senior Business Analyst

  • Dec 2021 - Present



Johns Hopkins Medicine

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Supply Chain Analyst

  • Oct 2019 - Jan 2022



Hughes

• United States
• Telecommunications
• 700 & Above Employee

• Production Planner

  • Jun 2018 - Oct 2019

  · Directed POs within lead time to account for upcoming builds and independent need while maintaining vendor relations and ongoing contracts. · Finalized the consensus of action and utilized resources in the forms of material, machine, labor, capacity and set up time for 4 manufacturing lines with a variety of constraints while effectively coordinating scheduling changes through creating and updating various types of orders. · Worked with demand managers to load demand into SAP for customers. · Established and maintained a way to replenish and account for items through warranty/reconditioning. · Managed Engineering Changes to ensure all products meet customer and civil revision levels.



Center of Performing Arts

• University Park, PA

• Sales Representative

  • Jan 2015 - May 2018

  Allocated of money in a variety of different forms through purchases of tickets of live theater performances, insuring refunds, seating, show changes and group packages when needed at venues of up to 2500 seats Allocated of money in a variety of different forms through purchases of tickets of live theater performances, insuring refunds, seating, show changes and group packages when needed at venues of up to 2500 seats



DePuy Synthes

• United States
• Medical Device
• 700 & Above Employee

• Supply Network Planner

  • May 2016 - Dec 2016

  Placed purchase orders and coordinated work orders. Controlled inventory while taking into account demand forecast and seasonal changes as well as lead time. Updated reports for safety stock, back orders, aging receipts routing, item weeks on hand and Line Item Fill Rate. Collaborated with team members to efficiently maintain coverage of a Government Contract. Worked with a manufacturing plant to eliminate back order and to establish efficient production. Placed purchase orders and coordinated work orders. Controlled inventory while taking into account demand forecast and seasonal changes as well as lead time. Updated reports for safety stock, back orders, aging receipts routing, item weeks on hand and Line Item Fill Rate. Collaborated with team members to efficiently maintain coverage of a Government Contract. Worked with a manufacturing plant to eliminate back order and to establish efficient production.



Nourish International

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Treasurer

  • Dec 2014 - Dec 2015

  · Kept up-to-date financial records of revenue, expenses, profit, donations for the National Office · Locally ensured checks, monetary revenue and reimbursements were processed · Worked closely with leaders to ensure a budget for international non-profit projects in cities of poverty · Kept up-to-date financial records of revenue, expenses, profit, donations for the National Office · Locally ensured checks, monetary revenue and reimbursements were processed · Worked closely with leaders to ensure a budget for international non-profit projects in cities of poverty



Braathe Enterprises

• Saratoga Springs, NY

• Business Management Intern

  • Apr 2015 - Sep 2015

  Develop marketing strategies and proposals for small businesses and nonprofit organization Analyze, review, and report on effectiveness of campaigns to maximize results and help evolve strategy Develop marketing strategies and proposals for small businesses and nonprofit organization Analyze, review, and report on effectiveness of campaigns to maximize results and help evolve strategy



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Crew Trainer

  • Jun 2012 - Jul 2013

  -Maintenance of high standards with customer service and professionalism during high-volume, fast paced operations -Followed procedures for safe food preparation, assembly, presentation and delivery -Educated and trained new crew members of all the positions including front counter, drive thru and cooking -Maintenance of high standards with customer service and professionalism during high-volume, fast paced operations -Followed procedures for safe food preparation, assembly, presentation and delivery -Educated and trained new crew members of all the positions including front counter, drive thru and cooking