khoo choon hao

Sous Chef at voco Orchard Singapore
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Contact Information
us****@****om
(386) 825-5501
Location
Ipoh, Perak, Malaysia, MY

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Experience

    • Singapore
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • 2022 - Present

    • Singapore
    • Hospitality
    • 1 - 100 Employee
    • Chef
      • Sep 2021 - Feb 2022

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Junior Sous Chef
      • Jun 2019 - Aug 2021

    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • western banquet chef de partie
      • Apr 2015 - Jun 2019

    • Malaysia
    • Hospitality
    • 1 - 100 Employee
      • Nov 2013 - Feb 2015

      • May 2011 - Oct 2013

      responsibility of western kitchen daily operation running, include of daily breakfast, ala carte, event function buffet.daily inventory ordering and controlling.

Education

  • hillcity college
    diploma in hotel management, Hotel, Motel, and Restaurant Management
    2006 - 2008
  • smk Jalan pasir puteh
    2000 - 2004

Community

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