Kharye Williams

Student Coordinator at Residential Business Community
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Contact Information
us****@****om
(386) 825-5501
Location
Redford, Michigan, United States, US

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Experience

    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Student Coordinator
      • Aug 2023 - Present

      Fall Trip & Liaison to Entrepreneurship Team - Collaborate with Marcell to plan logistics for location, transportation, and hotel arrangements - Reach out to alumni working for various companies to coordinate site visits in the desired city - Create a detailed itinerary including times, locations, and visits - Develop and adhere to the timeline to efficiently coordinate the weekend trip - Assist Burgess Partner in the Entrepreneurship section of BUS 101 Fall Trip & Liaison to Entrepreneurship Team - Collaborate with Marcell to plan logistics for location, transportation, and hotel arrangements - Reach out to alumni working for various companies to coordinate site visits in the desired city - Create a detailed itinerary including times, locations, and visits - Develop and adhere to the timeline to efficiently coordinate the weekend trip - Assist Burgess Partner in the Entrepreneurship section of BUS 101

    • United States
    • Individual and Family Services
    • 1 - 100 Employee
    • Job Coach
      • Jun 2023 - Present

      - Provided on-the-job support and training to clients, ensuring their successful integration into the workplace and ongoing job performance. - Demonstrated expertise in providing comprehensive job coaching services to individuals with diverse abilities and backgrounds. -Maintained accurate and up-to-date client records, progress notes, and documentation in compliance with organizational and regulatory requirements. -Implemented effective strategies to support clients in navigating workplace challenges, promoting independence, and fostering job retention. Show less

    • Conference Assistant
      • Jul 2023 - Jul 2023

      - Assisted in the planning and execution of engaging and informative workshops, activities, and events to enhance the overall experience of 55 program participants. -Exhibited flexibility and adaptability, readily addressing unforeseen circumstances and adjusting plans to ensure a seamless and successful program experience. Supported the safety and well-being of participants by adhering to all emergency protocols and proactively addressing any potential hazards. -Provided guidance and mentorship to students, offering valuable insights and advice on academic and professional development. Show less

    • United States
    • Hospitality
    • 700 & Above Employee
    • Housekeeper
      • Jun 2022 - Aug 2022

      -Performed an array of cleaning activities such as sweeping, mopping, and polishing 8-10 rooms daily. -Confirmed all rooms were cared for and inspected according to hotel standards. -Forewarned superiors of any damages and disturbances. Anticipate customer needs and leave appropriate products for guest use. -Performed an array of cleaning activities such as sweeping, mopping, and polishing 8-10 rooms daily. -Confirmed all rooms were cared for and inspected according to hotel standards. -Forewarned superiors of any damages and disturbances. Anticipate customer needs and leave appropriate products for guest use.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Sales Associate
      • Mar 2019 - Dec 2019

      -Managed cash registers while performing high standards of customer service during high-volume, fast-paced operations. -Handled currency and credit transactions quickly and accurately. -Answered inquiries from customers about availability, freshness, and ingredients of food. -Mastered point-of-service (POS) computer system for automated order taking. -Communicated clearly and positively with coworkers and management. -Managed cash registers while performing high standards of customer service during high-volume, fast-paced operations. -Handled currency and credit transactions quickly and accurately. -Answered inquiries from customers about availability, freshness, and ingredients of food. -Mastered point-of-service (POS) computer system for automated order taking. -Communicated clearly and positively with coworkers and management.

Education

  • Michigan State University - Eli Broad College of Business
    Bachelor of Arts - BA, Marketing/Marketing Management, General
    2022 - 2026
  • Lee M. Thurston High School
    High School Diploma, General Studies
    2018 - 2022

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