Experience

Troi Oi

• Vietnam
• Marketing Services
• 1 - 100 Employee

• Digital Strategist

  • Sep 2022 - Present

  Helping to guide the company's overall strategy through design, prototyping, and market research. Collaborating with the internal teams, clients, and partners on marketing strategy. Provide support analytics and reporting related projects. Assist with communication between the Marketing Division and various internal and external stakeholders, including helping to prepare regular reports. Compose and post online content on the company’s website and social media accounts. Helping to guide the company's overall strategy through design, prototyping, and market research. Collaborating with the internal teams, clients, and partners on marketing strategy. Provide support analytics and reporting related projects. Assist with communication between the Marketing Division and various internal and external stakeholders, including helping to prepare regular reports. Compose and post online content on the company’s website and social media accounts.



Asian Light Language Center

• Vietnam

• English Language Teacher

  • Oct 2020 - Apr 2023

  Teach English for all levels from kindergarten to high school and English communication classes. Responsible for lesson planning, preparation, and assessments of students. Mark and provide appropriate feedback to parents. Teach English for all levels from kindergarten to high school and English communication classes. Responsible for lesson planning, preparation, and assessments of students. Mark and provide appropriate feedback to parents.



Propaganda Saigon

• Vietnam

• Head Waiter

  • Oct 2018 - Oct 2020

  Maintain an 8-table section with a 50-guest capacity. Memorize a standard menu with 5+ specials per night, including enterées, sauces, desserts, sandwiches, and specialty drinks. Use deep knowledge to guide guests to their ideal dining experience. Maintain an 8-table section with a 50-guest capacity. Memorize a standard menu with 5+ specials per night, including enterées, sauces, desserts, sandwiches, and specialty drinks. Use deep knowledge to guide guests to their ideal dining experience.