Chef De Partie

• Jan 2022 - Present

I was one of the staff that got the training in Em Sherif Restaurants in Beirut and went for the Opening of Em Sherif Restaurant Sea Cafe in Bahrain I was one of the staff that got the training in Em Sherif Restaurants in Beirut and went for the Opening of Em Sherif Restaurant Sea Cafe in Bahrain

Chef De Partie

• Apr 2021 - Jan 2022

training for the opening of Em Sherif Sea in Bahrain training for the opening of Em Sherif Sea in Bahrain

Chef De Partie

• Jul 2019 - Jun 2020

Chef De Partie

• Jul 2019 - Jan 2020

-Preparing menus in collaboration with colleagues-Ensuring adequacy of supplies at the cooking stations-Preparing ingredients that should be frequently available (vegetables, spices etc.

Head chef “villa”

• Aug 2018 - Jul 2019

-Prepare meals in private homes according to employers' recipes or tastes -Handling all meals for the family and possibly for other household staff. -Resposible for stock, organize, and clean kitchens and cooking utensils -Prepare meals in private homes according to employers' recipes or tastes -Handling all meals for the family and possibly for other household staff. -Resposible for stock, organize, and clean kitchens and cooking utensils

Chef de Partie

• Nov 2014 - Jun 2018

-Plan and execute menus in collaboration with other colleagues-Ensure adequacy of supplies at all times-Place orders in a timely manner-Manage ingredients that should be frequently available on a daily basis-Follow the directions of the executive and sous chef-Suggest new ways of presentation of dishes-Suggest new rules and procedures for optimizing the cooking process-Give attention productivity of the kitchen such as speed and food quality-Ensure adherence to all relevant health, safety and hygiene standards-Collaborate with other colleagues and seniors Show less

Hot Oriental Kitchen

• Sep 2014 - Jun 2018

-Prepare all kinds of food inclusive and with the main focus on Oriental cuisine for all banquet events and restaurants-Create high quality and original oriental food to satisfy the customer-Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks-Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new Oriental recipes and preparation techniques-Update menu recipe cards and menu planning for promotions-Attend daily chefs and banquet operational meetings-Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control-Constantly be alert on freshness, presentations and temperature of food served in restaurants or functions Show less

Demi Chef De Partie

• May 2013 - Sep 2014

- Monitor stock movement and be responsible for ordering on my section-Ensure minimum kitchen wastage.-Ensure knowledge of the product is maintained and communicated to all relevantpersonnel.-Be responsible for completing my mis en place-Learn and record skills and recipes from other members of the department-Report any maintenance issues to the Head Chef immediately.-Comply with all Goodwood policies and procedures to ensure that all statutory regulationsare observed.-Liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems whereapplicable-Ensure all statutory regulations are adhered to, such as food hygiene policies-Be flexible and willing to help the restaurant kitchen at busy times if required Show less

commis c

• Feb 2013 - May 2013

-Preparing the Raw Items for chef and dressing the dishes -Handling Cold Plates (Ice Burg, salad, sea Food Salad…) -Handling the grill Items (Calamari, Shrimps, Pullet…) -Preparing the Raw Items for chef and dressing the dishes -Handling Cold Plates (Ice Burg, salad, sea Food Salad…) -Handling the grill Items (Calamari, Shrimps, Pullet…)

junior chef

• Nov 2012 - Feb 2013

-Assisting the Executive Chef in preparing all dishes (Hot Meza, Cold Meza, Salads, Sandwiches, Main Dishes (fast food) and deserts -Assisting the Executive Chef in preparing all dishes (Hot Meza, Cold Meza, Salads, Sandwiches, Main Dishes (fast food) and deserts

Night Auditor

• May 2011 - Aug 2012

-Balance the account books, Look for any mistakes in the entries;-Coordinate with the accountant and make reports about the entire transactions to the manager;-Prepare the competition form.

Night Receptionist

• Sep 2010 - May 2011

-Responsible for greeting and checking in of guests, including processing of group arrivals-Check out departing guests by using the hotel's accounting system-Serve as a main point of contact for guests by dealing efficiently with enquiries and complaints-Maintain up to date on all hotel products, pricing, services, special promotional offers and special events-Handle responsibilities of maximizing sales revenues through up selling and marketing programs-Perform general switchboard duties including taking of reservations Show less

Bell captain

• Jul 2010 - Aug 2010

-Assists with hand luggage;-Escorts incoming hotel guests to rooms; Explain features of room,-Offer information pertaining to available services and facilities of hotel;-Call taxi for guests

Banquet Server

• Jul 2008 - Aug 2008

-Run food from the kitchen to the banquet hall on demand -Assist with food and table prep before the event begins -Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance -Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs -Communicate with banquet supervisor as well as other servers and event organizers -Serve alcoholic and non-alcoholic beverages -Open wine and take drink orders -Clean up venue after event ends and assist with inventory, food storage and other closeout tasks Show less