Experience

Sonesta Collection Egypt
• Hospitality
• 1 - 100 Employee
• Floating Hotel Manager

  • Jun 2015 - Present

Sunrise Hotels
• Cyprus
• Hospitality
• 1 - 100 Employee
• Floating Hotell manager

  • Aug 2009 - May 2015


Floating Hotel Manager Sunrise Hotels&Cruises

• Hotel Manager

  • Aug 2009 - May 2015

  Grand Circle Cruise Line-Egypt Apr '05 – January ‘09 Responsible of the following: Planning and organizing accommodation, catering and other hotel services. Promoting and marketing the business. Managing budgets and financial plans. Maintaining statistical and financial records. Achieving profit targets. Recruiting, training and monitoring staff. Planning work schedules. Dealing with customer complaints and comments. Addressing problems and troubleshooting. Ensuring events and conferences run smoothly. Supervising maintenance, supplies and furnishings. Dealing with contractors and suppliers. Ensuring security is effective. Carrying out inspections of property and services. Ensuring compliance with licensing laws, health and safety and other statutory regulations. Restaurant and Bar Manager Presidential Nile cruises Oct '92 – Apr '05 Responsible of the following: Manage and oversee the hotel Restaurant and Bar operation. Ensuring consistent high standards of service are delivered. Recruiting, managing and developing & training all bar & restaurant staff members. Oversee the operational management of all financial budgets. Ensuring all targets are consistently met and achieved. Supervision of the Restaurant Food and Beverage daily operations. Establishing and maintaining dining room policies & procedures Ensuring that department goals and hotel budgets are being met. Meet or exceed productivity standards, taking corrective action as needed to ensure standards are maintained. In charge of the opening of Fort arabesque Hotel - Hurghada – Egypt 1997 Show less


Sun Rise Hotels & Cruises
• Floating Hotel Manager

  • Aug 2009 - May 2015


Shepherd hotel Cairo

• Captain

  • Jan 1990 - Oct 1992

  Responsible of the following: Reports to the Restaurant/Asst. Restaurant Manager. Providing efficient Beverage service including wines, cocktails and long drinks. Exposing to an international clientele in a busy environment. Ensure prompt, efficient and friendly service to all guests. Responsible of the following: Reports to the Restaurant/Asst. Restaurant Manager. Providing efficient Beverage service including wines, cocktails and long drinks. Exposing to an international clientele in a busy environment. Ensure prompt, efficient and friendly service to all guests.