Experience

Phoenix Reisen GmbH

• Germany
• Travel Arrangements
• 1 - 100 Employee

• 1st Cook

  • Dec 2016 - Present



Phoenix Reisen GmbH

• Germany
• Travel Arrangements
• 1 - 100 Employee

• 2nd Cook

  • Sep 2015 - Sep 2015

  Responsible for the compliance of all work flows within the main kitchen and the dining area with the agreed regulations regarding HACCP and SAFETY FOOD HANDLING approved by United States public health and ensure that the companies standards are upheld. Participation in all public health inspection together with sanitation officer Checking and implementation of quality standards within work area to ensure cleanliness and hygiene. To ensure all everyone is trained on proper food preparation and kitchen safety techniques To ensure the kitchen cleaned on regular schedule. To ensure food is disposed of properly and the kitchen meets all sanitary standards. Preparing new menu every three month. Demonstrate presence during importance hours. Participation in all temperature checklist ( Room temperature, chiller and freezer, food temperature and blast chilling) To ensure safety environment according to hazard analysis critical control point. Represent sample every single menu within three day together with professor. Participating any training courses held by Public Health while in United states and Canada. Yes Show less



Calavera restaurant and bar

• Bukit Bintang , Kuala Lumpur

• Chef

  • Nov 2014 - May 2015



Coliseum Restaurant

• United States
• Banking

• Commissary 2

  • Feb 2013 - Dec 2013



Meritus Pelangi Beach Resort & Spa

• Langkawi, Kedah

• Student Intern

  • Dec 2011 - Apr 2012