Experience

ANEW Hotels & Resorts

• South Africa
• Hospitality
• 100 - 200 Employee

• Stock Controller

  • Oct 2021 - Present



Palala Boutique Game Lodge and Spa

• Lephalale, Limpopo, South Africa

• Assistant Store Manager

  • Feb 2020 - May 2020

  Responsible for ordering, receiving, issuing and storage of inventory. Involved in all stocktaking of various areas. Ensure that all items are received from suppliers in good condition. Ensure accurate recording of stock movement to ensure stock reporting reflects correctly. Report on variances and take follow up action. Maintain FIFO and par levels at stores. Manage and supervise stores personnel. Responsible for ordering, receiving, issuing and storage of inventory. Involved in all stocktaking of various areas. Ensure that all items are received from suppliers in good condition. Ensure accurate recording of stock movement to ensure stock reporting reflects correctly. Report on variances and take follow up action. Maintain FIFO and par levels at stores. Manage and supervise stores personnel.



The Royal Marang

• South Africa
• Hospitality
• 1 - 100 Employee

• Assistant Stock Controller

  • Apr 2015 - Feb 2020

  Maintain and update purchase ledger on pastel as well as general stock control duties which will include liaising with suppliers, raising purchase orders and dealing with internal stock enquiries. Handling supplier invoices on daily basis ensuring matching to purchase orders. Chase credit notes from suppliers where necessary. Assist with cashbook, general ledger duties and month end journals. Do petty cash journal monthly. Reconciliation of supplier statements monthly (creditors). Updating cost prices regularly to ensure stock valuation is precise. Show less



SILVERSTARCASINO

• South Africa
• Gambling Facilities and Casinos
• 100 - 200 Employee

• Junior Operations Controller

  • Feb 2011 - Mar 2015

  Supervise the requisition, distribution and control of stock at all locations. Control staff canteen's consumption. Check orders to suppliers are placed according to par levels. Do credit notes request with suppliers where necessary. Involved in all the food and beverage stocktaking cycles of the month. Capture invoices on Accpac daily. Ensure that all stores balance daily. Assign, supervise, reviews and evaluates work of subordinates. Ensure that all health and safety procedures are adhered to at all times. Ensure together with Revenue Controller and more specifically from the front of house aspect that revenue related procedures(creation of items and users on POS) are applied and adhered to at all times. Show less