Social Media Manager

• Nov 2020 - Present

Restaurant Assistant Manager

• Jul 2015 - Sep 2017

Lead Bartender

• Jul 2014 - Jul 2015

Purchasing Coordinator

• Dec 2012 - Jul 2014

-management of physical beverage inventory -responsible for alcohol beverage ordering for restaurants and catering departments -support kitchen in food ordering and cost controls -facilitate all incoming and outgoing shipping for resort -management of physical beverage inventory -responsible for alcohol beverage ordering for restaurants and catering departments -support kitchen in food ordering and cost controls -facilitate all incoming and outgoing shipping for resort

Box Office and Venue Manager

• Oct 2013 - Dec 2013

Box Office Co-Ordinator

• Nov 2012 - Dec 2012

- Dealt with all onsite cash transactions during festival period - Reporting to festival executive on box office revenue and activity. - Reconcile ticket sales and ticket redemption for all venues - Manage box office paid staff (10) and volunteer crew - Manage phone sales during festival season - Aid guest services in pass holder distribution and production - - Dealt with all onsite cash transactions during festival period - Reporting to festival executive on box office revenue and activity. - Reconcile ticket sales and ticket redemption for all venues - Manage box office paid staff (10) and volunteer crew - Manage phone sales during festival season - Aid guest services in pass holder distribution and production -

Restaurant Manager

• Apr 2010 - Feb 2012

Responsible for 15 employees; hiring, discipline, coaching and training staff. Maintenance and upkeep of social media and website for restaurant. Created comment card database to track guest feedback for upper management. Day to day management of service standards and restaurant cleanliness. Responsible for 15 employees; hiring, discipline, coaching and training staff. Maintenance and upkeep of social media and website for restaurant. Created comment card database to track guest feedback for upper management. Day to day management of service standards and restaurant cleanliness.

Server/Bartender

• Aug 2005 - Jul 2010

Received training in restaurant operations from Chefs Bernard Cassavant and Ryan Leibrecht. Received training in restaurant operations from Chefs Bernard Cassavant and Ryan Leibrecht.

Manager

• Jul 2007 - Oct 2009

Implemented liquor inventory management system. Responsible for launching pub’s social media presence. Planned and executed special events in partnership with brewers, WAC, and others. Implemented liquor inventory management system. Responsible for launching pub’s social media presence. Planned and executed special events in partnership with brewers, WAC, and others.

Junior Server - Barback

• May 2004 - May 2005

Learned the art of up scale cocktail bartending and mixology doing service bar in the Mallard Lounge.

Ski Concierge - Guest Services

• Nov 2003 - Apr 2004

Steward

• Dec 2002 - Nov 2003

Worked independant of direct supervision as club house steward at Chateau Whistler golf course

Sales associate

• Nov 2001 - Sep 2002

Personal and small business sales in a retail storefront. Dealt with sales and follow up customer care. Also responsible for store inventory and merchandising. Personal and small business sales in a retail storefront. Dealt with sales and follow up customer care. Also responsible for store inventory and merchandising.

Assistant guest services supervisor, vault teller, ride operator

• May 1996 - Oct 2001

Various Job responsabilities Various Job responsabilities