Food Innovation and Technology Officer - Snack & Meals

• Apr 2022 - Present

Entrusted to handle development of Snack & Meals for KFC Indonesia with target of approved menu up to 50 products per year Writes detail and accurate reports regarding cooking trials and received samples Support documentation needed for new products launch (ex: Product Information, Food Cost, Standard Recipe, etc) Develop an operational-friendly process guidelines and standard parameters such as shelf life (primary/secondary), holding time, and temperature controls for new products to ensure all products met CHAMP global quality standards successfully Execute verification of food ingredients documents against quality standards and adherence to specifications Regularly perform specialized sensory evaluation towards new and competitor products Good knowledge of food additives, ISO 22000, FSSC 22000, and Halal Regulation Work involves collaboration with many departments, therefore maintain a good communication with marketing, QA, Operation, and Training Department Show less

New Product Development Staff

• May 2021 - Apr 2022

Developing formula & process for new products Designing test for shelf life prediction (ASLT / Arhennius) Seeking new or alternative ingredients from suppliers Conducting a panel test for competitor analysis and developing new products Estimating the cost of good sold Working fields ranging from RTD and RTE products Developing formula & process for new products Designing test for shelf life prediction (ASLT / Arhennius) Seeking new or alternative ingredients from suppliers Conducting a panel test for competitor analysis and developing new products Estimating the cost of good sold Working fields ranging from RTD and RTE products

• Jul 2019 - Nov 2019

Designing a sensory evaluation program to be conducted in the laboratory from the instructions, principles, and methods used to measure sensory attributes,Demonstrate a sensory tasting with the students in the laboratory,Maintains sensory records, report the statistical analysis and interpret the reports.

• Aug 2018 - Nov 2019

Provide oral and written information for lecturer, parent, student, and prospective student regarding Atma JayaResponsible for visiting school or education fair as the representative on behalf of Atma Jaya UniversityPartner with faculty and university member to execute a marketing project

• Jan 2019 - May 2019

Work with the lecturer to identify trends in food and facilitate the ideation of food products to be executed in the laboratoryPlan, execute and manage the development of food products in a lab from product development concepts based on technical knowledge up until to performing tests and analysis by applying established principles, methods, and proceduresMaintains moderately complex equipment and instrumentation such as pH meter, incubator, colorimeter and texture analyzerDirectly responsible for the chapters on: candy making (hard candy, popping candy, gummy candy & marshmallow), food fermentation (wine, yoghurt & kimchi), and candied fruit Show less

Quality Assurance Quality Control

• Jul 2019 - Aug 2019

Quality control: Ran analytical testing on incoming material to ensure they meet the production standards Observe the manufacturing process of each production line (gummy candy, marshmallow, etc) to ensure consistency and good quality of products Collected samples during production and tested randomly to determine in-process product quality Performed quality line checks in accordance and regulations of company guidelines Ran analytical testing on products that were being produced such as Brix, Acid, and texture analysis Collected samples from finished goods and tested randomly Quality assurance: Perform food safety policies and programs like HACCP, GMP’s, sanitation, food defense, pest control, quality and continuous improvement of the Quality Management Program for implementation at production sites Observed all safety policies and procedures Perform inspections of GMP Program in the production Show less

Booth Assistant EHEF for Jacob University

• Nov 2017 - Nov 2017

Assisted and helped college representatives during the exhibition Helps translate and interpret questions from visitors to college representatives and vice versa Assisted and helped college representatives during the exhibition Helps translate and interpret questions from visitors to college representatives and vice versa