Experience

DMR

• United States
• Hospitality
• 1 - 100 Employee

• Culinary Specialist

  • Aug 2014 - Present



EUREST DINING SERVICES

• United States
• Food and Beverage Services
• 1 - 100 Employee

• culinary specialist

  • Mar 2016 - Dec 2016

  Assist the Executive Chef in the Executive dining room in creating and building a fine dining menu that rotates quarterly by the season. Prepare fine dining dishes and plate them artistically. Use the knowledge of good portion control along with giving customers the best grade and quality food. Make soups from scratch daily and assist with the cafes omlette station as needed.



Lutheran Senior Services

• United States
• Hospitals and Health Care
• 500 - 600 Employee

• Sous Chef

  • Apr 2014 - Nov 2014

  Operate the kitchen line while supervising both cooks and servers under you to insure a good work flow. Preform temperature data sheets and heating and cooling temps, ensure that the kitchen is inspection ready every day. Most of all to treat the residents with respect and that they get any and everything they need, and special diets and restrictions are met.



SSM Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Line Cook

  • Apr 2014 - Nov 2014

  Cook any menu items or special dishes of the day efficiently make sure that special diets of children are met each day.



The piccadilly at manhattan

• Line Cook

  • Feb 2013 - Apr 2014

  Responsible for prepping, cooking all menu items in a professional and timely manner:



Steak n Shake

• United States
• Restaurants
• 700 & Above Employee

• Production cook

  • Sep 2012 - Apr 2013

  Operate a kitchen line cooking items fast with passing drive thru times.



Applebee's

• Host, Server and Line Cook

  • Feb 2011 - Sep 2012

  Greet guest as a host. Serve and buss tables quickly and operate the kitchen line: fryer, flat top, and broil. Build sandwiches, and toss salads. Prepare deserts and do daily prep items