Keyla Santana

Sous Chef at B&B Butchers & Restaurant
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Keller, Texas, United States, US
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • B&B Butchers & Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Jun 2023 - Present

  • Kimpton Harper Hotel
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Lead Line Cook
      • Apr 2022 - Jun 2023

  • Chetras Kitchen
    • Bedford, Texas, United States
    • Executive Sous Chef
      • Dec 2020 - Apr 2022

  • Freebirds World Burrito
    • United States
    • Restaurants
    • 300 - 400 Employee
    • Hot Grill
      • Sep 2019 - Dec 2020

  • Topgolf
    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Event Chef
      • Apr 2019 - Dec 2019

  • The Lonesome Dove Western Bistro
    • United States
    • 1 - 100 Employee
    • Sous Chef
      • Jan 2019 - Mar 2019

  • The Capital Grille
    • Restaurants
    • 700 & Above Employee
    • Culinary Professional
      • Jun 2018 - Jan 2019

  • The Capital Grille
    • Restaurants
    • 700 & Above Employee
    • Pastry Chef
      • Dec 2014 - Feb 2018

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Station Attendant
      • Jan 2012 - Dec 2014

  • Kroger
    • Keller, Texas
    • Cheese Steward/Deli
      • Jan 2012 - Jan 2013

      Ordering, Customer Service, Making sure everything was following FIFO Ordering, Customer Service, Making sure everything was following FIFO

  • Jamba Juice
    • Watauga, Texas
    • Lead
      • Sep 2010 - Aug 2011

      Cash Handling, Safe Handling, Invoicing, and Auditing. Cash Handling, Safe Handling, Invoicing, and Auditing.

Education

  • Le Cordon Bleu College of Culinary Arts-Dallas
    Culinary, Culinary
    2012 - 2013

Community

You need to have a working account to view this content. Click here to join now