Keyion Briscoe

Receptionist at Project HOME
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

  • Project HOME
    • Greater Philadelphia Area
    • Receptionist
      • Feb 2016 - Present

  • Whole Foods Market
    • Philadelphia, Pennsylvania
    • Line Cook
      • Oct 2015 - Jul 2017

      Stocked shelves to make products readily for customers, worked as a cashier and dealt with customers directly Stocked shelves to make products readily for customers, worked as a cashier and dealt with customers directly

  • 21 Century Clothing
    • Greater Philadelphia Area
    • Cashier
      • Oct 2015 - Jan 2017

      Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer. Bagging or wrapping purchases to ensure safe transport. Maintaining a clean workspace. Processing refunds and exchanges, resolving complaints. Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations. Operating scanners, scales, cash registers, and other electronics. Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer. Bagging or wrapping purchases to ensure safe transport. Maintaining a clean workspace. Processing refunds and exchanges, resolving complaints. Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations. Operating scanners, scales, cash registers, and other electronics.

    • Line Cook
      • Feb 2012 - Oct 2015

      Setting up and stocking stations with all necessary supplies. Cooking menu items in cooperation with the rest of the kitchen staff. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Ensure that food comes out simultaneously, in high quality and in a timely fashion. Maintain a positive and professional approach with coworkers and customers. Setting up and stocking stations with all necessary supplies. Cooking menu items in cooperation with the rest of the kitchen staff. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Ensure that food comes out simultaneously, in high quality and in a timely fashion. Maintain a positive and professional approach with coworkers and customers.

  • Wawa, Inc.
    • West chester, Pa
    • Assistant Manager
      • Jan 2010 - Aug 2014

      Hire and train sales associates to work on the floor as well as in shipping. Continually advance your product knowledge and that of other employees. Manage and evaluate revenue and expense reports. Become liaison with corporate office and use contacts to promote the business and align with brand values. Hire and train sales associates to work on the floor as well as in shipping. Continually advance your product knowledge and that of other employees. Manage and evaluate revenue and expense reports. Become liaison with corporate office and use contacts to promote the business and align with brand values.

Education

  • TCHS brandywine Campus
    Certification, Restaurant, Culinary, and Catering Management/Manager
    2011 - 2014
  • Art Insistute of Charlotte
    Associate of Arts - AA, Restaurant, Culinary, and Catering Management/Manager

Community

You need to have a working account to view this content. Click here to join now