Keya Oates

Office Manager at Tristar Global Real Estate Investments
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Contact Information
Location
Atlanta, Georgia, United States, GE
Languages
  • English -

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Experience

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Office Manager
      • Aug 2014 - Present

      Responsible for the administrative support for the CEO • Key responsibilities include managing expense reports, corporate communication preparation, organizing corporate events and board meeting preparation. • Decreased new hire onboarding process from an average of 17 days to 6 days by identifying more efficient ways process new hire documentation • Collaborate quarterly with senior level management to create and enforce organization wide policies and procedures. • Serve as the point of contact for vendor relation and contract management Show less

    • United States
    • Restaurants
    • Hostess, server, trainee prep cook, bartender, manager, trainee
      • Apr 2008 - Dec 2019

       Enhanced menu and created a more family friendly ambiance, resulting in 38% sales increase.  Proactively trained team to exceed customer expectations with food, quality service and a clean environment.  Partnered with team to act promptly, professionally and pleasantly to resolve all customer complaints.  Organized staff schedules and workload to maximize productivity.  Delegated in a way that encouraged team to work cohesively during shift to ensure an efficient, revenue generating shift. Show less

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Dining Room Supervisor
      • Nov 2009 - May 2017

       Accountable for leading Dining Room team members within operational standards and company policy  Objectively monitor performance, train, and develop team members while focusing on high food quality and standards to exceed customer's expectations  Provides prompt positive and corrective feedback to team members on compliance with standards, meal service, and food  Conducts meetings with guests on a regular basis to ensure exemplary satisfaction with dining services  Maintains high performance and behavioral expectations to ensure that high standards of excellence are met. Show less

Education

  • Saint Leo University
    Bachelor’s Degree, Hospitality Administration/Management
    2015 - 2018
  • The Art Institutes
    Restaurant, Culinary, and Catering Management/Manager
    2007 - 2010
  • Art Institute of Atlanta
    Associate’s Degree, Culinary Arts and Related Services
    2007 - 2010

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