Keya Oates
Office Manager at Tristar Global Real Estate Investments- Claim this Profile
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English -
Topline Score
Bio
Experience
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Tristar Global Real Estate Investments
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United States
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Real Estate
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1 - 100 Employee
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Office Manager
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Aug 2014 - Present
Responsible for the administrative support for the CEO • Key responsibilities include managing expense reports, corporate communication preparation, organizing corporate events and board meeting preparation. • Decreased new hire onboarding process from an average of 17 days to 6 days by identifying more efficient ways process new hire documentation • Collaborate quarterly with senior level management to create and enforce organization wide policies and procedures. • Serve as the point of contact for vendor relation and contract management Show less
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Chef Rob’s Caribbean Café
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United States
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Restaurants
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Hostess, server, trainee prep cook, bartender, manager, trainee
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Apr 2008 - Dec 2019
Enhanced menu and created a more family friendly ambiance, resulting in 38% sales increase. Proactively trained team to exceed customer expectations with food, quality service and a clean environment. Partnered with team to act promptly, professionally and pleasantly to resolve all customer complaints. Organized staff schedules and workload to maximize productivity. Delegated in a way that encouraged team to work cohesively during shift to ensure an efficient, revenue generating shift. Show less
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Ansley Golf Club
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United States
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Hospitality
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1 - 100 Employee
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Dining Room Supervisor
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Nov 2009 - May 2017
Accountable for leading Dining Room team members within operational standards and company policy Objectively monitor performance, train, and develop team members while focusing on high food quality and standards to exceed customer's expectations Provides prompt positive and corrective feedback to team members on compliance with standards, meal service, and food Conducts meetings with guests on a regular basis to ensure exemplary satisfaction with dining services Maintains high performance and behavioral expectations to ensure that high standards of excellence are met. Show less
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Education
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Saint Leo University
Bachelor’s Degree, Hospitality Administration/Management -
The Art Institutes
Restaurant, Culinary, and Catering Management/Manager -
Art Institute of Atlanta
Associate’s Degree, Culinary Arts and Related Services