Kevin Young

Director Of Operations at Drinkmate Inc
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Consumer Goods
    • 1 - 100 Employee
    • Director Of Operations
      • Oct 2018 - Present

      Director of Operations for North American and European markets. Continuous improvement of operations in multiple countries and their processes, while adapting to meet present challenges. Lead initiatives that have resulted in sustained growth and a loyal customer base, and experience scaling these to new markets. Key skills and experiences include: supply chain management, digital marketing, CRM, project management, HRM, LEAN processes, government regulatory approvals, web and custom app design, etc.

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Counselor-In-Training Director
      • Jul 2016 - Jul 2018

      World renown camping programs which serve over 150 children each summer with chronic health conditions. Longest running camp of its kind in the world. Experience working with and training large groups of adults and teenagers (~50). Fostering a team-oriented environment with people from various backgrounds. Directed the ‘Counselors-in-Training’ program, which consisted of about 15-20 high school aged staff members who are key to the success of the entire camp. World renown camping programs which serve over 150 children each summer with chronic health conditions. Longest running camp of its kind in the world. Experience working with and training large groups of adults and teenagers (~50). Fostering a team-oriented environment with people from various backgrounds. Directed the ‘Counselors-in-Training’ program, which consisted of about 15-20 high school aged staff members who are key to the success of the entire camp.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Assistant Manager
      • Aug 2013 - Jun 2018

      Ensured timely and efficient delivery schedules were maintained, provided excellent customer service, tracked food, supply, and cash inventory, helped interview and make hiring decisions. Ensured timely and efficient delivery schedules were maintained, provided excellent customer service, tracked food, supply, and cash inventory, helped interview and make hiring decisions.

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • National Youth Leadership Institute
      • Aug 2013 - Aug 2017

      As a member of the National Youth Leadership Institute (NYLI), I was trained in many different aspects of leadership, public speaking, advocacy, and outreach. Gained professional experience creating and executing programming for a national non-profit organization representing individuals with bleeding disorders. Led educational workshops in multiple locations across the country. As a member of the National Youth Leadership Institute (NYLI), I was trained in many different aspects of leadership, public speaking, advocacy, and outreach. Gained professional experience creating and executing programming for a national non-profit organization representing individuals with bleeding disorders. Led educational workshops in multiple locations across the country.

    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Administrative Assistant
      • Aug 2010 - Jun 2011

      Chosen for this position during two-year business management vocational course in high school. Maintained perpetual inventory of food and supplies for a school district’s cafeterias. Placed food & supply orders, reconciled incoming shipments, created advertisements, prepared lunch menus for eight schools in our school district. Extensive work in Microsoft Excel, Access, Word, Outlook and PowerPoint. Chosen for this position during two-year business management vocational course in high school. Maintained perpetual inventory of food and supplies for a school district’s cafeterias. Placed food & supply orders, reconciled incoming shipments, created advertisements, prepared lunch menus for eight schools in our school district. Extensive work in Microsoft Excel, Access, Word, Outlook and PowerPoint.

Education

  • Kent State University
    Bachelor of Business Administration - BBA, Business Administration and Management, General
    2011 - 2015

Community

You need to have a working account to view this content. Click here to join now