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Experience

    • United States
    • Accounting
    • 1 - 100 Employee
    • Manager
      • Jan 2022 - Present

    • Accountant
      • Apr 2018 - Dec 2021

      • Provide outsource accounting and strategic consulting services to clients across a variety of industries. • Focus on clients in construction and real estate development in the Washington, D.C. metro area • Oversee Accounts Receivable and Accounts Payable responsibilities • Prepare and analyze budget forecasts, cash flow projections, and job cost/profitability reports • Manage weekly and semimonthly payroll for clients • Responsible for preparation of month-end financial… Show more • Provide outsource accounting and strategic consulting services to clients across a variety of industries. • Focus on clients in construction and real estate development in the Washington, D.C. metro area • Oversee Accounts Receivable and Accounts Payable responsibilities • Prepare and analyze budget forecasts, cash flow projections, and job cost/profitability reports • Manage weekly and semimonthly payroll for clients • Responsible for preparation of month-end financial statements and account reconciliation • Assist with year-end tax preparation, 1099 filing, and additional state and federal requirements • Communicate with tenants related to property management concerns • Interact with investors by providing weekly financial reports and responding to additional information requests

    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Dec 2016 - Jan 2018

      • Direct operations for 100+ employees. • Oversee fiscal organization of $3.5 million in annual revenue. • Supervise, hire and delegate work to Junior Management. • Collaborate with Jr. Management efforts on marketing, staffing, and daily responsibilities. • Maintain constant communication with ownership to ensure financial and philosophical goals are met. • Lead human resources operations including annual employee appraisals and ethical conflict resolution. • Responsible for… Show more • Direct operations for 100+ employees. • Oversee fiscal organization of $3.5 million in annual revenue. • Supervise, hire and delegate work to Junior Management. • Collaborate with Jr. Management efforts on marketing, staffing, and daily responsibilities. • Maintain constant communication with ownership to ensure financial and philosophical goals are met. • Lead human resources operations including annual employee appraisals and ethical conflict resolution. • Responsible for biweekly payroll of $15,000/week. • Ensure consistent and effective compliance with health and government regulations. • Implement changes that allow revenue growth of 10.8% YTD. • Execute large fundraisers with organizations such as Terp Thon and College Park Volunteer Fire Department, raising and donating over $25,000 for local charities since 2015

    • Bar Manager
      • May 2015 - Dec 2016

      • Responsible for schedule and hiring decisions for bar staff. • Built relationships with distributors to ensure best economic deals and support for bar products • Lead finances for purchase and maintenance of product inventories. • Built relationships with customers to encourage repeat business and ensure their needs were met • Marketed with social media and other platforms to promote special events and reach new audiences. • Planned and organized over 70 private events and… Show more • Responsible for schedule and hiring decisions for bar staff. • Built relationships with distributors to ensure best economic deals and support for bar products • Lead finances for purchase and maintenance of product inventories. • Built relationships with customers to encourage repeat business and ensure their needs were met • Marketed with social media and other platforms to promote special events and reach new audiences. • Planned and organized over 70 private events and fundraisers.

    • Bartender/Barback
      • Sep 2011 - May 2015

      • Interacted with customers to ensure positive experiences while creating a welcoming atmosphere • Maintained general upkeep of bar and service areas. • Approached management with potential promotional and marketing ideas. • Developed regular clientele to ensure repeat business.

Education

  • University of Maryland College Park
    Bachelor of Arts - BA, Economics
    2009 - 2013
  • University of Maryland Global Campus
    Bachelor of Science - BS, Accounting
    2018 - 2022
  • Boston College
    Carroll School of Management
    2008 - 2009

Community

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