Experience

Doolittles Woodfire Grill

• Restaurants
• 1 - 100 Employee

• Assistant General Manager

  • Sep 2019 - Present



Red Robin

• United States
• Restaurants
• 700 & Above Employee

• Salary Manager

  • Mar 2016 - May 2017

  ♣ Place truck and produce orders ♣ Manage and count inventory weekly ♣ Cook and prep daily menu items ♣ Expo and manage employees on my shift ♣ Train employees and develop action plans ♣ Managed food costs ♣ Controlled labor ♣ Scheduling ♣ Assistant Kitchen Manager- 1 year experience ♣ Bar Manager- 6 months experience ♣ Host Manager- 6 months experience ♣ Service Manager- current ♣ Place truck and produce orders ♣ Manage and count inventory weekly ♣ Cook and prep daily menu items ♣ Expo and manage employees on my shift ♣ Train employees and develop action plans ♣ Managed food costs ♣ Controlled labor ♣ Scheduling ♣ Assistant Kitchen Manager- 1 year experience ♣ Bar Manager- 6 months experience ♣ Host Manager- 6 months experience ♣ Service Manager- current



Applebee's Neighborhood Grill + Bar

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Feb 2013 - Mar 2016

  ♣ Schedule and oversee staff in daily work assignments to maximize productivity ♣ Train employees on service expectations and proper food handling procedures ♣ Maintain a clean, safe and inviting atmosphere for patrons ♣ Provide solutions for any customer issues that may arise ♣ Travel to other locations around the state and manage stores ♣ Control food costs and labor ♣ Schedules ♣ Bar manager- 3 years experience ♣ Host manager- 3 years experience ♣ Service manager- 3 years experience General Manager - 1.5 years experience Show less



Fastenal

• United States
• Wholesale
• 700 & Above Employee

• Sales Representative

  • May 2013 - Feb 2016

  ♣ Qualify customer’s needs and aid in selecting the proper items for the job ♣ Manage inventory and place orders for stock when necessary ♣ Make cold calls to help generate new business ♣ Assist in delivering large orders to residences and businesses ♣ Process semis and put stock away ♣ Used management Information System ♣ Used RF scanning ♣ Forklift Operator ♣ Qualify customer’s needs and aid in selecting the proper items for the job ♣ Manage inventory and place orders for stock when necessary ♣ Make cold calls to help generate new business ♣ Assist in delivering large orders to residences and businesses ♣ Process semis and put stock away ♣ Used management Information System ♣ Used RF scanning ♣ Forklift Operator



Save More Foods

• United States
• Retail Groceries
• 1 - 100 Employee

• Baker

  • May 2009 - Oct 2010