Kevin Pinkerton

Culinary Instructor at City Super Limited
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Location
Kaohsiung City, Kaohsiung City, Taiwan, TW

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Experience

    • Hong Kong
    • Retail
    • 100 - 200 Employee
    • Culinary Instructor
      • Oct 2017 - Present
    • United States
    • Real Estate
    • Culinary Instructor
      • Oct 2016 - Present
    • Culinary Consultant
      • Oct 2012 - Present
    • Chef owner
      • Jan 1992 - Nov 2012
    • United States
    • Hospitality
    • Culinary Consultant, Food Director,
      • Jun 2000 - Jan 2002

      Food service director and management of food preparation facilities, including the quality of the food that is offered I handled a variety of tasks both in and outside the kitchen. Training individual and Culinary team. Food service director and management of food preparation facilities, including the quality of the food that is offered I handled a variety of tasks both in and outside the kitchen. Training individual and Culinary team.

    • Culinary Consultant
      • Apr 2000 - Jun 2000

      Culinary Training,Menu Development Culinary Training,Menu Development

    • CULINARY CONSULTANT
      • May 1998 - Feb 2000

      Brand development,Culinary Training and Team Building Brand development,Culinary Training and Team Building

    • Commis
      • Jan 1988 - Nov 1989
    • chef de partie
      • Nov 1987 - Jun 1989

      A Commis in the cold kitchen and Chef de Partie in Bistro Adrian A Commis in the cold kitchen and Chef de Partie in Bistro Adrian

Education

  • The French Culinary Institute
    Culinary Arts
    1987 - 1998
  • School of Visual Arts
    Bachelor's of Fine Arts, Fine and Studio Arts
    1978 - 1982
  • CUNY New York City College of Technology
    Associate's degree, Hospitality Administration/Management
    1979 - 1981
  • Fort hamilton HS
    Art/Art Studies, General
    1973 - 1978

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