Kevin McArthur

Group Leader at Carhartt
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Credentials

  • 24 hr. Hazwoper Certificate
    Safety Training & Environmental Protection, LLC
    Apr, 2014
    - Nov, 2024
  • Incident Commander
    Emergecy Response Services
    Jul, 2013
    - Nov, 2024
  • Six Sigma White Belt
    ASQ
    Jul, 2013
    - Nov, 2024
  • OSHA 10-Hour Certification
    Safety Training & Environmental Protection, LLC
    Aug, 2012
    - Nov, 2024

Experience

  • Carhartt
    • United States
    • Retail Apparel and Fashion
    • 700 & Above Employee
    • Group Leader
      • Feb 2021 - Present

  • Conagra Brands
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Group Leader
      • Dec 2019 - Feb 2021

  • Kellogg Company
    • United States
    • Manufacturing
    • 700 & Above Employee
    • Process Line Manager
      • Jan 2018 - Dec 2019

  • Bongards Premium Cheese
    • United States
    • Dairy Product Manufacturing
    • 100 - 200 Employee
    • Sanitation Manager
      • Feb 2017 - Dec 2017

  • UGN, Inc.
    • United States
    • Motor Vehicle Manufacturing
    • 400 - 500 Employee
    • Production Coordinator
      • Jul 2016 - Feb 2017

  • Pinnacle Foods
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Maintenance Mechanic
      • Apr 2015 - Aug 2016

    • Continuous Improvement Specialist
      • Sep 2013 - Jun 2015

      Create and implement standard work for all hourly positions. Conduct audits of all standard work and other procedures that are put in place for Safety, Quality, Delivery and Cost countermeasures. Implement and audit plant wide 6S standards. Assist all department managers with any needs in the area or points of interest in the areas. Responsible for 6S implementation in the Jackson, TN Plant. Responsible for facilitating continuous improvement team meetings with associates across multiple departments. Responsible for following SQF guidelines, food safety, and quality assurance. Responsible for creating and updating Standard Work Documents.

    • Production Lead
      • Nov 2010 - Sep 2013

      Responsible for leading daily production activities for approximately 30 personnel in processing and packaging area for fish and pancakes. Responsible for training new employees and coaching current employees; evaluating performance to ensure continued success of the teams. Responsible for facilitating continuous improvement team meetings with associates in the department, scheduling manpower, and assigning job duties to personnel. Also responsible for following SQF guidelines, food safety, and quality assurance.

Education

  • Bethel University of Tennessee
    Bachelor of Applied Science (B.A.Sc.), Organizational Leadership
    2012 - 2016
  • Tennessee Technology Center at McKenzie
    Certificate of Completion, Mechanical Maintenance
    2002 - 2004
  • Huntingdon High School
    1997 - 2001

Community

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