Experience

Natural Stockcare

• United Kingdom
• Farming
• 1 - 100 Employee

• Connacht Key Account Manager - Natural Stockcare

  • Jan 2023 - Present



HIPRA UK AND IRELAND LIMITED

• United Kingdom
• Pharmaceutical Manufacturing

• Territory Sales Manager at Hipra

  • Jul 2022 - Dec 2022



Agrihealth

• Ireland
• Wholesale
• 1 - 100 Employee

• Swine Territory Manager

  • Jan 2021 - Jun 2022

  Agrihealth’s Pig Territory Manager I am responsible for our customer base covering whole of Ireland and North of Ireland. Dealing with farmers and Mills. Providing customer service on a day to day base. Providing technical information and advice on Agrihealth’s full range of products. Dealing with pricing, account payment etc. Also, involved with dealing with manufacturers, suppliers and potential new suppliers. Some work includes my involvement in marketing and social media for Agrihealth.

• Technical & Sales Advisor with Agrihealth

  • May 2018 - Jan 2021

  I have been employed as a Technical & Sales Advisor for Agrihealth since 2018. Since January 2021, I have gained promotion to Key Account Manager for Swine. With the diversity of the Agrihealth sector and product portfolio I have dealt with all sectors of the market, i.e. Veterinary Practices, Co-operatives, Merchants, Farmer Buying Groups and Individual Farmers, thus I have extensive knowledge of the industry. Organised & attend trade shows, co-op open days, customer staff training events and lunch & learn meetings.Involved in social media aspects of the company, help run and manage the Agrihealth and Agritags Instagram pages.



Dawn Meats

• Ireland
• Food and Beverage Manufacturing
• 400 - 500 Employee

• Graduate Sales Programme

  • Sep 2017 - Apr 2018

  On the Dawn meats grad sales programme, I experience different areas of the production line. From the Beef Lairage unit, the abattoir, the grading machine, red offal, and the loading bay. On the Dawn meats grad sales programme, I experience different areas of the production line. From the Beef Lairage unit, the abattoir, the grading machine, red offal, and the loading bay.