Kevin Harding
Chef at Carbone's Ristorante- Claim this Profile
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Bio
Linley Seip Fenlason
Working with Kevin at Carbone's Kitchen and Carbone's Ristorante was a pleasure. He has a professional demeanor and was a calming force in the kitchen during hectic and busy times. He understands the importance of pleasing customers, communicating with front of the house staff, and the importance of getting things done in a timely fashion. I would recommend Kevin to anyone searching for a time-oriented, calm, and professional chef.
Linley Seip Fenlason
Working with Kevin at Carbone's Kitchen and Carbone's Ristorante was a pleasure. He has a professional demeanor and was a calming force in the kitchen during hectic and busy times. He understands the importance of pleasing customers, communicating with front of the house staff, and the importance of getting things done in a timely fashion. I would recommend Kevin to anyone searching for a time-oriented, calm, and professional chef.
Linley Seip Fenlason
Working with Kevin at Carbone's Kitchen and Carbone's Ristorante was a pleasure. He has a professional demeanor and was a calming force in the kitchen during hectic and busy times. He understands the importance of pleasing customers, communicating with front of the house staff, and the importance of getting things done in a timely fashion. I would recommend Kevin to anyone searching for a time-oriented, calm, and professional chef.
Linley Seip Fenlason
Working with Kevin at Carbone's Kitchen and Carbone's Ristorante was a pleasure. He has a professional demeanor and was a calming force in the kitchen during hectic and busy times. He understands the importance of pleasing customers, communicating with front of the house staff, and the importance of getting things done in a timely fashion. I would recommend Kevin to anyone searching for a time-oriented, calm, and professional chef.
Experience
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Carbone's Hospitality
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United States
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Restaurants
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1 - 100 Employee
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Chef
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Oct 2003 - Present
-Daily contact with vendors and suppliers: purchasing, ordering, and maintaining inventory of dry goods, fresh ingredients, meats, fish, etc.-Assist with the scheduling of 15-20 employees, ranging from part-time to full-time employees-Organizing and executing food preparation for the day and upcoming week; constructing weekly prep sheets for other employees-Develop and prepare daily specials-During hours of service, prepare menu items and accommodate guests' requests to modify dishes, as well as expedite items within a certain time frame-Communication with front of house staff to ensure dishes are assembled in a timely fashion; -Knowledge of food allergies and intolerances to accommodate guests' needs-Assist in training of new employees
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Education
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1998 - 2003
Central Connecticut State University
Bachelor of Science (B.S.), Marketing
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