Experience

The Fish Guys/Market House Meats
• United States
• Wholesale
• 1 - 100 Employee
• Senior Director of Fresh Operations & Compliance

  • Aug 2020 - Present

The Fish Guys, Inc.
• United States
• Food and Beverage Services
• Director of Fresh Operations

  • Aug 2014 - Aug 2020


Hazellewood Grill and Tap Room

• Germany
• Restaurants

• • Feb 2014 - Aug 2014

  o Manage staff of 25 employeeso Develop multiple menus o Create, cost, and produce specials bi-monthlyo Produce chef tables, master classes and themed eventso Develop menu costingo Monitor budget, cost of goods, general operating costso Consult with restaurant guests regarding their experienceo During this time gross sales increased 64% while food cost fell to under 34%.

• • May 2010 - Feb 2014

  o Supervise kitchen staffo Train and develop line cooks and expediterso Place and receive orderso Develop and hone management skills



Blackwoods on the Lake

• Display Chef/ Trainer

  • Aug 2004 - May 2010

  o Assist chef with day to day operations o Offer guests samples of select dishes and suggest entrée options o Coordinate orders with main kitchen o Assist chef with organization and prep for large banquet events o Key role in opening both the lounge and banquet hall kitchens o Management training for Sous Chef role o Assist chef with day to day operations o Offer guests samples of select dishes and suggest entrée options o Coordinate orders with main kitchen o Assist chef with organization and prep for large banquet events o Key role in opening both the lounge and banquet hall kitchens o Management training for Sous Chef role