Kevin Feragotto

Press Office Manager and PR at Soplaya
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Udine Metropolitan Area, GH

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Ilaria Taviani

Kevin, uno dei migliori candidati che ho conosciuto. Tanto da sviluppare la conoscenza per rimanere aggiornata sulle sue collaborazioni. Kevin è una persona che si distingue, trasmette in modo profondo e preciso le sue passioni. Grande entusiasmo e coinvolgimento, un leader, ben focalizzato sugli obbiettivi stabiliti ma con visione dell'insieme. Esprime la sua tenacia in modo concreto e con una bontà d'animo di pochi.

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Credentials

  • Sommelier Professionista
    FISAR Federazione Italiana Sommelier Albergatori Ristoratori
    Feb, 2022
    - Nov, 2024
  • HACCP
    PMI Servizi srl
    Jun, 2018
    - Nov, 2024
  • First (FCE) C1
    Cambridge Assessment English

Experience

  • Soplaya
    • Italy
    • Food and Beverage Services
    • 1 - 100 Employee
    • Press Office Manager and PR
      • Jun 2020 - Present

      Innovative start-up that operates in the B2B market, connecting Chefs and Producers, with the aim to make the agri-food chain more transparent, efficient and sustainable Main activities: - Press releases - Content editing - Copywriting - Journalists network management - Corporate communication - Food Scouting - Culinary Consultancy - Cooking Show / Demo Innovative start-up that operates in the B2B market, connecting Chefs and Producers, with the aim to make the agri-food chain more transparent, efficient and sustainable Main activities: - Press releases - Content editing - Copywriting - Journalists network management - Corporate communication - Food Scouting - Culinary Consultancy - Cooking Show / Demo

  • Le Guide de L’Espresso
    • Contributor
      • Feb 2022 - Present

      - Restaurant reviews (Nord-East Italy) - Restaurant reviews (Nord-East Italy)

  • HOTEL LA DI MORET S.R.L.
    • Italy
    • Recreational Facilities
    • 1 - 100 Employee
    • Business Development Consultant
      • Jun 2021 - Present

      Best Western Hotel with a century-old history. The Hotel provides sixty renewed rooms, a wellness area, a fine bistrot and a gourmet restaurant, managed by Chef Stefano Basello and his young team. Nowadays this four starred hotel is runned by the third generation of Marini family, with which I have started a Sustainable Consultancy ProgramMain activitiesCommunication:- Social network management - Organisation of press lunches - Journalists network management - Events management - Staff training Fine Dining: - Menu building and recipes development, according to sustainable guidelines- Professional menu tasting and technical feedbacks - Food scouting - Staff training (food waste reduction, enhancement of poor raw materials etc.) - Team building activitiesResults: sold-out bookings for +1 month in the gourmet area; improvement of company communication, with tangible effects on the quality of services

  • Gambero Rosso
    • Italy
    • Book and Periodical Publishing
    • 100 - 200 Employee
    • Contributor
      • Aug 2020 - Present

      Historical magazine dedicated to the Food and Wine world. One of the most authoritative and important in Italy. The company Gambero Rosso S.p.A. is also owner of a very popular TV channel Main activities: - Food and Wine articles (new companies, products ecc.)- Restaurant reviews Historical magazine dedicated to the Food and Wine world. One of the most authoritative and important in Italy. The company Gambero Rosso S.p.A. is also owner of a very popular TV channel Main activities: - Food and Wine articles (new companies, products ecc.)- Restaurant reviews

  • Ninja Marketing
    • Italy
    • Online Audio and Video Media
    • 1 - 100 Employee
    • Contributor
      • Apr 2019 - Present

      Ninja Marketing is an authoritative online magazine dedicated to communication, marketing and business news. It is also known as the Italian platform for the digital economyMain activities:- Articles regarding marketing strategies and case studies in the Food and Wine sector - Analysis and description of the new trends Ninja Marketing is an authoritative online magazine dedicated to communication, marketing and business news. It is also known as the Italian platform for the digital economyMain activities:- Articles regarding marketing strategies and case studies in the Food and Wine sector - Analysis and description of the new trends

  • La Gazzetta del Gusto
    • Contributor
      • Apr 2018 - Present

      Online magazine dedicated to the Food and Wine sector, which aims to promote little producers and typical products - Articles related to cuisine, typical and artisan products, craft beers, wines ecc.- Participation to trade fairs- Judge of cooking competitions Online magazine dedicated to the Food and Wine sector, which aims to promote little producers and typical products - Articles related to cuisine, typical and artisan products, craft beers, wines ecc.- Participation to trade fairs- Judge of cooking competitions

  • Italynnova Srl - Innovative Startup
    • Italy
    • Information Technology & Services
    • 1 - 100 Employee
    • Business Development Consultant
      • Mar 2021 - Feb 2022

      Italynova is an Italian start-up specialized in the development of innovative technologies, mainly applicable to the Food Industry Currently, we are doing professional experiements on the SONICAGER, an ultrasound machine that can improve raw materials characteristics - Professional tests - Data collection - Demo Italynova is an Italian start-up specialized in the development of innovative technologies, mainly applicable to the Food Industry Currently, we are doing professional experiements on the SONICAGER, an ultrasound machine that can improve raw materials characteristics - Professional tests - Data collection - Demo

  • VeneziePost
    • Italy
    • Online Audio and Video Media
    • 1 - 100 Employee
    • Contributor
      • Apr 2019 - Jan 2022

      “Venezie a Tavola” is the Restaurant Guide of the Nord-East. And it’s coordinated by the well known foodcritic Luigi Costa Main activities: - Restaurant reviews- Discovery and enhancement of emerging chefs*2021 edition is available in the stores “Venezie a Tavola” is the Restaurant Guide of the Nord-East. And it’s coordinated by the well known foodcritic Luigi Costa Main activities: - Restaurant reviews- Discovery and enhancement of emerging chefs*2021 edition is available in the stores

  • Macelleria Zurma
    • Business Development Consultant
      • Oct 2020 - May 2021

      Since 1981, Macelleria Zurma is a reference point for good meat lovers. Over the years, it has been able to distinguish itself from other similiar businesses thanks to it’s deep attention to the origin of meat, that mainly comes from local animal breeders who respect animal walfare, in order to reduce the impact of the zootecnic system on the enviromentMain activities: - Online and offline marketing- Local breeders scouting - Recipes development for Gastronomy Department - Sales and sustainable innovation techniques

  • ALMA - La Scuola Internazionale di Cucina Italiana
    • Italy
    • Higher Education
    • 100 - 200 Employee
    • Press Officer / PR
      • Jan 2020 - Jun 2020

      The most important and well known Cooking School in Italy, founded by the Master Gualtiero Marchesi in 2002- Drafting of press releases - Organization of press conferences - Managing of the journalist network - Participation to events and trade fairs - Direct support to the Events Department - Interaction with chefs - Writing of food related books (PLAN edition) - Foodphotography - Growing of new relationships - Public speakingThe collaboration has been interrupted due to the covid pandemic

  • Besser Vacuum
    • Italy
    • Machinery Manufacturing
    • 1 - 100 Employee
    • Corporate Chef / Junior Export Manager
      • Dec 2018 - Jan 2020

      Italian Company specialized in the production of vacuum machines, bags and sous-vide cooking tools - Costumers management in Asia and the Middle East (B2B and B2C markets)- Dealers training- Show cooking and practical demonstrations in Italian and in English- Support to the marketing and technical department- Consultancy to end customers (eg. Restaurants)- Participation to trade fairs Italian Company specialized in the production of vacuum machines, bags and sous-vide cooking tools - Costumers management in Asia and the Middle East (B2B and B2C markets)- Dealers training- Show cooking and practical demonstrations in Italian and in English- Support to the marketing and technical department- Consultancy to end customers (eg. Restaurants)- Participation to trade fairs

  • Albero Magico Erboristeria e Negozio Bio
    • Junior Store Manager
      • Mar 2017 - Feb 2019

      Independent organic shop, with more than 14.000 products- Sales assistance- Food scouting - Negotiations with suppliers - Orders management- Marketing in and out store- Digital marketing for the Food sector Independent organic shop, with more than 14.000 products- Sales assistance- Food scouting - Negotiations with suppliers - Orders management- Marketing in and out store- Digital marketing for the Food sector

  • Agriturismo Casale Cjanor
    • Chef
      • Nov 2016 - Mar 2017

      Traditional restaurant, where to eat a good typical cusine -First and second courses attendant - Organization of educational farms Traditional restaurant, where to eat a good typical cusine -First and second courses attendant - Organization of educational farms

  • Integraldo
    • Chef
      • May 2016 - Sep 2016

      Restaurant with an innovative format, focused on organic cuisine and healthy products -First and second courses attendant- Events organizer Restaurant with an innovative format, focused on organic cuisine and healthy products -First and second courses attendant- Events organizer

Education

  • Bologna Business School - Università di Bologna
    Master in Business Management, Food&Wine
    2018 - 2019
  • Università degli Studi di Udine
    Bachelor's degree, Animal Productions
    2014 - 2016
  • Enaip
    Course, Commercial Enterprise: The Guerilla Web Marketing at Sustainable Costs through Social Media
    2017 - 2017
  • University of California, Berkeley, Haas School of Business
    Micro Master, Marketing Analytics: Measurement of Metrics
    2019 - 2019
  • Liceo Scientifico Statale “Luigi Magrini”
    Scienze Naturali e Applicate, 78/100
    2008 - 2013
  • SDA Bocconi
    Micro Master, Food and Beverage Management
    2021 - 2021

Community

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