Kevin Diaz
Head of Global Laboratory Experimental Propagator Operations at The Alementary Brewing Co,- Claim this Profile
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Bio
Credentials
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Ice Cream Short Course
Penn State UniversityJan, 2022- Nov, 2024 -
ServSafe Manager
National Restaurant AssociationOct, 2018- Nov, 2024
Experience
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The Alementary Brewing Co,
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Head of Global Laboratory Experimental Propagator Operations
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May 2022 - Present
Analytical lab work as well as R&D on existing product augmentation and new product ideation. Yeast propagation project advancement. Analytical lab work as well as R&D on existing product augmentation and new product ideation. Yeast propagation project advancement.
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Penn State University
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United States
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Higher Education
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700 & Above Employee
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Student
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Sep 2018 - Present
Food Science Major with a minor in Microbiology Food Science Major with a minor in Microbiology
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The J.M. Smucker Co.
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United States
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Manufacturing
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700 & Above Employee
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Sensory Technologist
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Jun 2021 - Aug 2021
Interned at Smucker’s headquarters working with the sensory team and RDQ. Responsibilities included running sensory tests with consumers and analyzing results. Projects include improving panelist testing as well as take-home panels due to COVID restrictions. Prepared and presented results of projects from internship. Interned at Smucker’s headquarters working with the sensory team and RDQ. Responsibilities included running sensory tests with consumers and analyzing results. Projects include improving panelist testing as well as take-home panels due to COVID restrictions. Prepared and presented results of projects from internship.
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Mondelēz International
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Research and Development
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Jun 2020 - Aug 2020
Developed a Chewy Chips Ahoy quality improvement project using consumer data, proposing reformulations of product, and product life cycle. Prepared and presented results of project from internship. Developed a Chewy Chips Ahoy quality improvement project using consumer data, proposing reformulations of product, and product life cycle. Prepared and presented results of project from internship.
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Education
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Penn State University
Bachelor's, Food Science