Experience

Cosi

• United States
• Restaurants
• 300 - 400 Employee

• Assistant Manager

  • Aug 2011 - Present

  Managed, trained, and hired employees effectively to ensure a safe and productive environment in which to work. Monitored cost controls to maximize restaurant’s profits. Executed food staples and produce purchase orders. Performed food preparation, worked POS system at front and back of house, and ensured all areas of restaurant were kept clean. Upheld food safety and sanitation standards, as well as cash control standards to safeguard proper business practices. Interacted with customers to create a personal and friendly atmosphere and resolved any customer complaints quickly and efficiently. Show less



Ocedon

• Burger King

• Shift Supervisor

  • Nov 2008 - Aug 2011

  Performed food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. Maintained food and equipment inventories. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food was prepared and presented in an acceptable manner. Counted money and make bank deposits. Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facilities. Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation. Investigated and resolved complaints regarding food quality, service, or accommodations. Show less



Louisville Metro Parks & Recreation

• Lifeguard

  • May 2007 - May 2008

  Maintained safety and cleanliness of the facilities. Observed patrons and prevented any dangerous activity. Settled disputes between other lifeguards and patrons. Maintained safety and cleanliness of the facilities. Observed patrons and prevented any dangerous activity. Settled disputes between other lifeguards and patrons.