Experience

Nobu Hotel London Portman Square

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Beverage Team Leader

  • Apr 2023 - Present



InterContinental London Park Lane

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Supervisor

  • Jan 2023 - Apr 2023

  Leading a team by example and with respect, identifying their strengths to be use as their advantage and working on their weaknesses. Delegating task and responsibility, solving problems, coaching to improve team member skill sets, motivating team members to achieve their goal. Decision maker and strategist to improve service and working conditions. Leading a team by example and with respect, identifying their strengths to be use as their advantage and working on their weaknesses. Delegating task and responsibility, solving problems, coaching to improve team member skill sets, motivating team members to achieve their goal. Decision maker and strategist to improve service and working conditions.



THE CHELSEA PIG LIMITED

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bartender

  • Nov 2021 - Jan 2023

  Closely working with highly experienced bartenders from different background of high end hotels and restaurants. Creating signature and classic cocktails from a very specific revised spec sheets using only high quality products. Prepping syrups and ingredients using different types of method ( Sous Vide, infusions, Boiling, pan frying) to ensure to capture delicate and complex flavours. Strategically setting up the bar in a very efficient way to provide quick, smooth and high quality service. Closely working with highly experienced bartenders from different background of high end hotels and restaurants. Creating signature and classic cocktails from a very specific revised spec sheets using only high quality products. Prepping syrups and ingredients using different types of method ( Sous Vide, infusions, Boiling, pan frying) to ensure to capture delicate and complex flavours. Strategically setting up the bar in a very efficient way to provide quick, smooth and high quality service.



Oka Japanese Restaurant

• United States
• Environmental Services

• Bartender

  • Jun 2021 - Nov 2021



Hotel Café Royal

• United Kingdom
• Hospitality
• 100 - 200 Employee

• • Jun 2018 - Jun 2021

• • Nov 2017 - Jun 2018



The Arts Club

• Hospitality
• 500 - 600 Employee

• Commis waiter

  • Jan 2016 - Jun 2017



Meliá Hotels International

• Spain
• Hospitality
• 700 & Above Employee

• Barista

  • Aug 2015 - Jan 2016