Experience

Madison College School of Professional and Continuing Education

• United States
• Education Administration Programs
• 1 - 100 Employee

• Culinary and Craft Brewing Program Director

  • Sep 2013 - Present

  Develop, market and implement new programs, develop curriculum, hire and supervise faculty, plan and co-manage facilities. Key programs include: ▪ Craft Brewing Certification Program ▪ Culinary Basics Series ▪ Culinary Baking Basics Series ▪ Craft of Specialty Coffee and Loose Leaf Tea Develop, market and implement new programs, develop curriculum, hire and supervise faculty, plan and co-manage facilities. Key programs include: ▪ Craft Brewing Certification Program ▪ Culinary Basics Series ▪ Culinary Baking Basics Series ▪ Craft of Specialty Coffee and Loose Leaf Tea



VOM FASS International

• Germany
• Food and Beverage Services
• 1 - 100 Employee

• Chef/Instructor

  • 2011 - Present

  Create recipes, develop and teach cooking classes, showcase recipes at events and live TV appearances. Taste of Madison winner 2011, 2012 Create recipes, develop and teach cooking classes, showcase recipes at events and live TV appearances. Taste of Madison winner 2011, 2012



Madison Area Technical College

• United States
• Higher Education
• 700 & Above Employee

• Culinary Instructor

  • 2009 - Present

  Instructor for Culinary/Hospitality Program. Courses taught include: Professional Cooking 1 & 2, Catering, Purchasing, Menu Planning, Wine Appreciation, Food and Wine Pairing. • Silver Medal, ACF Midwest Challenge Mystery Box Competition • Faculty Mentor Teaching Award - Phi Theta Kappa Instructor for Culinary/Hospitality Program. Courses taught include: Professional Cooking 1 & 2, Catering, Purchasing, Menu Planning, Wine Appreciation, Food and Wine Pairing. • Silver Medal, ACF Midwest Challenge Mystery Box Competition • Faculty Mentor Teaching Award - Phi Theta Kappa