Kevin Abioye

Chef at Spartao Oy(Itsudemo Sushi)
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Contact Information
us****@****om
(386) 825-5501
Location
Tallinn, Harjumaa, Estonia, EE

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Experience

    • Finland
    • Restaurants
    • 1 - 100 Employee
    • Chef
      • Jan 2023 - Present

      • Worked in a busy mall - meaning the environment and service was fast paced. • Responsible for completing large productions in a timely manner, while maintaining quality and keeping the kitchen clean and sanitized. • Made sure all health and safety regulations were followed correctly and paid attention to the smallest of details. • Worked in a busy mall - meaning the environment and service was fast paced. • Responsible for completing large productions in a timely manner, while maintaining quality and keeping the kitchen clean and sanitized. • Made sure all health and safety regulations were followed correctly and paid attention to the smallest of details.

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Security Officer
      • Oct 2021 - Jun 2022

      • Responsible for providing world class customer service. • Being vigilant of guests coming in and out of the Hotel – reporting and dealing with any suspicious or unsocial behavior. • Carrying out First Aid Assistance when needed. • Completing Incident/Accident Reports, Witness Statement, Handovers and dealing with Guest complaints/queries. • Successfully carrying out Risk Assessments to keep Guests and Staff safe at all times. • Liaising with other departments, local Hotels, Met. Police and local Southbank Patrol to keep the local area and community safe. Show less

    • United Kingdom
    • Retail
    • 1 - 100 Employee
    • Associate
      • Oct 2019 - Feb 2021

      • Responsible for receiving & storing large frequent deliveries and carrying out quality control checks. • Completed weekly inventory count, and daily check of expiry dates following an accurate FIFO rotation. • Maintained correct health and safety regulations and kept chocolate tubes correctly separated to uphold strict allergen regulations. • Interacted with guests to provide an unforgettable experience and completed sales, making sure the float was correct at the end of the day. Show less

    • United States
    • Transportation/Trucking/Railroad
    • 700 & Above Employee
    • Customer Service Advisor
      • Apr 2018 - Nov 2018

      • Carried out face to face customer service in Central London, working as a team to ensure all the customers get the experience they deserve – whether they are starting a journey, ending a journey, buying tickets or making an enquiry. • Managed coach movement within the station. • Used pro-active approaches to make travel arrangements for the customers in the event of delays or service disruptions. • Carried out face to face customer service in Central London, working as a team to ensure all the customers get the experience they deserve – whether they are starting a journey, ending a journey, buying tickets or making an enquiry. • Managed coach movement within the station. • Used pro-active approaches to make travel arrangements for the customers in the event of delays or service disruptions.

    • United Kingdom
    • Food and Beverage Services
    • 400 - 500 Employee
    • Team Member
      • Aug 2017 - May 2018

      • Worked in an airport - meaning the environment and service was fast paced. • Responsible for completing large productions in a timely manner, while maintaining quality and keeping the kitchen clean and sanitized. • Made sure all health and safety regulations were followed correctly and paid attention to the smallest of details. • Worked on the tills, making sure each customer was served with world class customer service within 3 minutes and also making sure the float was correct at the end of the day. Show less

    • United Kingdom
    • Gambling Facilities and Casinos
    • 1 - 100 Employee
    • Team Member / Administrator
      • Jun 2015 - Dec 2016

      • Responsible for handling the club’s money. • Accounted for club’s profits and losses by checking through each department’s paperwork – inputting the figures into the company’s online software. • Banking club’s money at the end of the week – made sure all figures were correct and added up for when auditors came in. • Made sure the ATMs and change machines were emptied and refilled daily, correctly following the appropriate systems for bookkeeping, payments, contacting other providers to set orders for stock, bookings and petty cash. Show less

Education

  • University of East London
    Bachelor of Science - BS, Computer Games Development
    2014 - 2018

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